Quick Easy Chicken Burritos (Print Version)
# Ingredients:
01 -
2 cups cooked shredded chicken
02 -
½ cup shredded cheese (Mexican blend or mozzarella)
03 -
1 avocado, diced
04 -
2 tbsp fresh cilantro, chopped
05 -
4 large flour tortillas
06 -
1 tbsp oil for cooking
# Instructions:
01 -
In a bowl, mix together the shredded chicken, cheese, diced avocado, and chopped cilantro until everything is combined.
02 -
Lay a tortilla flat on a plate. Add about a quarter of the chicken mixture down the center. Fold in the sides and roll it up tightly to form a burrito. Repeat with the remaining 3 tortillas and filling.
03 -
Pour the tablespoon of oil into a large pan or griddle and heat it over medium-high heat.
04 -
Place all 4 burritos seam side down in the hot pan. Cook for about 2 minutes until golden and crispy on the bottom. Flip them over and cook for another 2 minutes on the other side until golden all over.
05 -
Take them off the heat and serve warm. Enjoy your quick and easy burritos.
# Notes:
01 -
If you don't have cooked chicken, grill or sear 2 chicken breasts for 10 minutes, then slice into thin strips.
02 -
Rotisserie chicken from the store is perfect for this and saves time.
03 -
These burritos can be frozen cooked or uncooked for up to 3 months.
04 -
To reheat frozen burritos, microwave for 2-3 minutes or bake at 350°F for 15-20 minutes.
05 -
You can add salsa, sour cream, or hot sauce when serving for extra flavor.
06 -
Add rice, beans, or other veggies to make these more filling.