Raspberry Sugar (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
1/2 tsp baking powder.
03 -
1/4 tsp salt.
04 -
3/4 cup unsalted butter (softened).
05 -
1 cup granulated sugar.
06 -
1 large egg.
07 -
1 tsp vanilla extract.
08 -
1/2 cup fresh raspberries (finely chopped).
09 -
1/4 cup powdered sugar (optional, for dusting).
10 -
2-3 drops red food coloring (optional, for vibrant color).
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a bowl, combine the flour, baking powder, and salt.
03 -
In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until smooth.
04 -
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
05 -
Gently fold in the chopped fresh raspberries. Add a few drops of red food coloring for a more vibrant pink color (optional).
06 -
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
07 -
Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.
08 -
Optionally, dust with powdered sugar and serve.
# Notes:
01 -
These soft and chewy Raspberry Sugar Cookies are bursting with fresh raspberry flavor and a hint of vanilla. They make for a delightful treat any time of year, especially with a dusting of powdered sugar for an extra sweet touch.
02 -
The red food coloring is optional, but it gives the cookies a lovely vibrant pink hue.