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Raspberry Sugar Cookies are a soft, chewy treat bursting with the flavor of fresh raspberries and a hint of vanilla. These cookies are perfect for any occasion, from an afternoon snack to a special dessert for guests. They can be dusted with powdered sugar for a bit of extra sweetness or served as is for a light, fruity bite. If you're looking for a simple yet delicious cookie that’s sure to be a crowd-pleaser, Raspberry Sugar Cookies are the way to go!
INGREDIENTS- All-purpose flour: 2 cups
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter: 3/4 cup (softened)
- Granulated sugar: 1 cup
- Large egg: 1
- Vanilla extract: 1 tsp
- Fresh raspberries: 1/2 cup (finely chopped)
- Powdered sugar: 1/4 cup (optional, for dusting)
- Red food coloring: 2-3 drops (optional, for vibrant color)
- Step 1:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a bowl, combine the flour, baking powder, and salt.
- Step 3:
- In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until smooth.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 5:
- Gently fold in the chopped fresh raspberries. Add a few drops of red food coloring for a more vibrant pink color (optional).
- Step 6:
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7:
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.
- Step 8:
- Optionally, dust with powdered sugar and serve!
- Store cookies in an airtight container at room temperature for up to 5 days.
- Serve with a cup of tea or coffee for a perfect treat!
- If the dough is too soft, chill it in the refrigerator for 15 minutes before shaping.
- You can freeze the dough for up to 1 month. Just thaw in the fridge before baking.
Tips from Well-Known Chefs
- For an extra burst of raspberry flavor, add a few whole raspberries to the center of each cookie before baking.
- For more vibrant color, you can use natural fruit-based food coloring rather than artificial red food coloring.
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