Salted Caramel Rice Krispie Treats (Print Version)
# Ingredients:
01 -
Unsalted butter: 1 cup (2 sticks).
02 -
Caramel sauce: 3/4 cup, divided.
03 -
Kosher salt: 1/2 teaspoon + extra for garnish.
04 -
Mini marshmallows: 1 bag (10 oz), about 6 cups.
05 -
Rice Krispies cereal: 10 cups.
# Instructions:
01 -
Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
02 -
In a large pot over medium-low heat, add the butter and 1/2 cup of caramel sauce. Stir constantly until the butter melts.
03 -
Add the kosher salt and marshmallows, stirring until the marshmallows are fully melted and the mixture is smooth. Remove from heat.
04 -
Spray a rubber spatula with non-stick spray to prevent sticking.
05 -
Fold in the Rice Krispies cereal with the spatula until well-coated with the caramel and marshmallow mixture.
06 -
Transfer the mixture to the prepared baking dish, pressing it into an even layer.
07 -
Allow the bars to cool to room temperature, about 30 minutes to an hour.
08 -
Drizzle the remaining caramel sauce over the cooled bars and sprinkle with kosher salt for garnish before cutting and serving.
# Notes:
01 -
For an extra treat, stir in chocolate chips or chopped nuts before pressing the mixture into the dish.
02 -
Store the treats in an airtight container at room temperature for up to 3-4 days, or freeze in a freezer-safe container for up to 2-3 months.