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Salted Caramel Rice Krispie Treats are a delightful twist on the classic no-bake dessert, offering a perfect balance of sweet and salty flavors. These treats start with a simple base of Rice Krispies cereal, which is coated in a rich mixture of melted butter, caramel sauce, and mini marshmallows. The addition of kosher salt elevates the flavor profile, giving these treats a gourmet touch. Once the mixture is pressed into a baking dish and allowed to cool, the bars are drizzled with more caramel sauce and sprinkled with a pinch of salt for an irresistible finish. Perfect for parties, potlucks, or just a sweet snack, these Salted Caramel Rice Krispie Treats are sure to be a hit with everyone!
INGREDIENTS- Unsalted butter: 1 cup (2 sticks)
- Caramel sauce: 3/4 cup, divided
- Kosher salt: 1/2 teaspoon + extra for garnish
- Mini marshmallows: 1 bag (10 oz), about 6 cups
- Rice Krispies cereal: 10 cups
- Step 1:
- Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Step 2:
- In a large pot over medium-low heat, add the butter and 1/2 cup of caramel sauce. Stir constantly until the butter melts.
- Step 3:
- Add the kosher salt and marshmallows, stirring until the marshmallows are fully melted and the mixture is smooth. Remove from heat.
- Step 4:
- Spray a rubber spatula with non-stick spray to prevent sticking.
- Step 5:
- Fold in the Rice Krispies cereal with the spatula until well-coated with the caramel and marshmallow mixture.
- Step 6:
- Transfer the mixture to the prepared baking dish, pressing it into an even layer.
- Step 7:
- Allow the bars to cool to room temperature, about 30 minutes to an hour.
- Step 8:
- Drizzle the remaining caramel sauce over the cooled bars and sprinkle with kosher salt for garnish before cutting and serving.
- For an extra treat, stir in chocolate chips or chopped nuts before pressing the mixture into the dish.
- Store the treats in an airtight container at room temperature for up to 3-4 days, or freeze in a freezer-safe container for up to 2-3 months.
- To make the treats even more decadent, drizzle melted chocolate over the top before serving.
- If you prefer a more intense caramel flavor, use a salted caramel sauce for the drizzle and garnish.
Tips from Well-Known Chefs
- Chef Lisa recommends browning the butter before adding the caramel sauce and marshmallows for a deeper, nuttier flavor.
- Chef Tom suggests adding a layer of chocolate ganache between the cereal mixture and the caramel drizzle for an extra indulgent treat.
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