Sausage Egg Cheese Breakfast Rollups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 large eggs
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1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls
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8 breakfast sausage links
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4 slices cheddar cheese
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Salt and pepper to taste
# Instructions:
01 -
Crack the eggs into a bowl and season with salt and pepper. Whisk until the yolks and whites are completely combined and the mixture is smooth.
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Heat a large skillet over medium heat and cook the sausage links, turning occasionally, until they're browned on all sides and cooked through. Remove from skillet and set aside.
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Pour the beaten eggs into the same skillet and cook over medium-low heat, gently stirring with a spatula. Cook until the eggs are just set but still creamy, then remove from heat.
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Preheat your oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
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Unroll the crescent dough and separate into 8 triangular pieces. Place half a slice of cheddar cheese at the wide end of each triangle, add a spoonful of scrambled eggs, and top with one sausage link.
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Starting from the wide end, roll each crescent toward the pointed end, enclosing the filling. Place the roll-ups seam-side down on the prepared baking sheet, leaving space between each one.
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Bake for 11-14 minutes until the roll-ups are golden brown and the dough is fully cooked through.
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Let the roll-ups cool for 2-3 minutes before serving. Serve warm as a grab-and-go breakfast or with your favorite breakfast sides.
# Notes:
01 -
These portable breakfast treats are perfect for busy mornings or feeding a crowd.
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Make sure not to overcook the eggs since they'll continue cooking slightly in the oven.
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You can substitute turkey sausage or breakfast patties if you prefer.
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These can be assembled the night before and baked fresh in the morning.