Sausage Egg Cheese Breakfast Rollups wrap one cooked sausage link, creamy scrambled egg, and half a cheddar slice inside each crescent triangle. The eight portable rolls bake until golden and are easy to serve warm on a busy morning.
The recipe makes 8 rollups in about 28 minutes, including 10 minutes of preparation and 18 minutes of cooking. Keep the eggs slightly creamy before assembly because they continue cooking inside the dough.
Sausage Egg Cheese Breakfast Rollup Ingredients
Gather exactly 5 large eggs, one 8-ounce can refrigerated crescent dinner rolls, 8 breakfast sausage links, and 4 slices cheddar cheese. Season the eggs with salt and black pepper to taste.
The dough separates into 8 triangles, each full cheese slice is cut in half, and every rollup receives one triangle, one cheese half, some scrambled egg, and one sausage.
If you enjoy this recipe, you may also like Biscuit and Gravy Casserole.
How to Make Sausage Egg Cheese Breakfast Rollups
- Whisk 5 eggs with salt and pepper until completely combined.
- Cook 8 sausage links in a skillet over medium, turning until browned and cooked through. Remove them.
- In the same skillet over medium-low, scramble the eggs gently until just set but still creamy.
- Preheat the oven to 375°F and line or grease a baking sheet. Separate the crescent dough into 8 triangles and cut 4 cheddar slices in half.
- At each wide end, place one cheese half, a spoonful of egg, and one sausage. Roll toward the point and place seam-down.
- Bake 11 to 14 minutes until golden. Cool 2 to 3 minutes.
For storage details after serving, the USDA leftovers and food safety guidance.
Whisk Five Eggs Until Smooth
Cook Eight Sausage Links Through
Scramble Eggs Gently Over Medium-Low
Prepare the Oven and Baking Sheet
Separate Eight Triangles and Four Cheese Slices
Add Egg and One Sausage to Every Triangle
Roll Wide End to Point and Place Seam-Down
Bake Eleven to Fourteen Minutes
Cool Briefly and Serve Warm
Make-Ahead and Storage
Conclusion
Whisk 5 eggs with salt and pepper. Brown 8 sausage links over medium, then scramble eggs in the same skillet over medium-low until just creamy. At 375°F, divide 8 crescent triangles, 4 cheese slices into 8 halves, egg, and sausages evenly. Roll wide end to point, place seam-down, bake 11 to 14 minutes, and cool 2 to 3 minutes.
Frequently Asked Questions
- → How many rollups does the recipe make?
It makes exactly 8 rollups.
- → Should the scrambled eggs be fully dry?
No. Remove them when just set and still creamy because they cook again in the oven.
- → How long do the rollups bake?
Bake at 375°F for 11 to 14 minutes.
- → Can I assemble them the night before?
Yes. Cover and refrigerate the assembled rolls, then bake them fresh in the morning.