Sausage Gravy Breakfast Pizza (Print Version)
# Ingredients:
→ Pizza Base
01 -
2 packages crescent rolls
→ Sausage Gravy
02 -
1 package cooked sausage crumbles (Jimmy Dean recommended)
03 -
1 envelope country gravy mix
→ Scrambled Eggs
04 -
6 eggs
05 -
2 tablespoons milk
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
08 -
1 tablespoon butter
→ Cheese Topping
09 -
8 oz shredded cheddar cheese
10 -
4 oz shredded pepper Jack cheese
# Instructions:
01 -
Preheat oven to 375°F and grease a round pizza pan. Arrange crescent dough triangles in a circle, pressing seams to seal and form a crust. Bake 11-13 minutes until golden.
02 -
Prepare gravy mix according to package directions. Stir in cooked sausage crumbles and set aside.
03 -
Whisk eggs, milk, salt, and pepper together. Scramble in a buttered skillet until nearly set but still slightly creamy.
04 -
Spread sausage gravy evenly over the baked crust. Top with scrambled eggs and sprinkle both cheeses on top.
05 -
Bake for 5-10 minutes until cheese is melted and bubbly and eggs are fully set.
06 -
Let rest for a few minutes to set, then slice and enjoy!
# Notes:
01 -
This breakfast pizza features a flaky crescent roll crust, creamy sausage gravy, scrambled eggs, and melty cheese.
02 -
Perfect for brunch gatherings or special weekend breakfasts.
03 -
The crescent roll crust makes this super easy compared to making pizza dough from scratch.
04 -
Make sure not to overcook the eggs since they'll continue cooking in the oven.