Sausage Gravy Breakfast Pizza builds a brunch centerpiece on two packages of crescent rolls. Creamy country gravy with sausage, softly scrambled eggs, cheddar, and pepper Jack cover the flaky round crust before a short second bake melts everything together.
The recipe makes one large breakfast pizza, divided into exactly 7 servings, in 45 minutes: 20 minutes of preparation and 25 minutes of cooking. Both crust and topping stages use a 375°F oven, with 11–13 minutes for the crust and another 5–10 minutes after assembly.
Sausage Gravy Breakfast Pizza Ingredients
For the crust, use exactly 2 packages crescent rolls. The sausage gravy requires 1 package cooked sausage crumbles, with Jimmy Dean recommended, and 1 envelope country gravy mix prepared according to its package directions.
For the eggs, gather 6 eggs, 2 tablespoons milk, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon butter. The topping uses exactly 8 ounces shredded cheddar and 4 ounces shredded pepper Jack.
If you enjoy this recipe, you may also like Sausage French Toast Roll-Ups.
How to Make Sausage Gravy Breakfast Pizza
- Preheat the oven to 375°F and grease a round pizza pan.
- Arrange crescent dough triangles in a circle, press the seams to seal, and bake 11–13 minutes until golden.
- Prepare the gravy mix according to its package, stir in the cooked sausage crumbles, and set aside.
- Whisk 6 eggs with milk, salt, and pepper.
- Scramble in 1 tablespoon butter until nearly set but still slightly creamy.
- Spread sausage gravy on the crust, add eggs, cheddar, and pepper Jack.
- Bake 5–10 minutes until bubbly and the eggs are fully set.
- Rest briefly and cut into 7 servings.
For food-safety guidance while cooking, use the USDA safe minimum temperature chart.
Heat the Oven and Grease the Pan
Arrange Two Packages of Crescent Dough
Bake the Crust Eleven to Thirteen Minutes
Prepare the Country Gravy
Whisk Six Eggs with Milk and Seasoning
Scramble in One Tablespoon Butter
Layer Gravy and Eggs Evenly
Add Both Measured Cheeses
Bake Five to Ten Minutes More
Rest and Serve Seven Slices
Conclusion
At 375°F, grease a round pan, arrange 2 packages crescent rolls in a sealed circle, and bake 11–13 minutes. Prepare 1 envelope country gravy and stir in 1 package cooked sausage. Whisk 6 eggs with 2 tablespoons milk, salt, and pepper; scramble in 1 tablespoon butter until nearly set. Layer gravy, eggs, 8 ounces cheddar, and 4 ounces pepper Jack on the crust. Bake 5–10 minutes, rest, and divide into 7 servings.
Frequently Asked Questions
- → Does the crescent crust bake before topping?
Yes. Bake the sealed crust at 375°F for 11–13 minutes until golden before adding gravy.
- → How cooked should the scrambled eggs be?
Cook them until nearly set but still slightly creamy because they finish in the oven.
- → How much cheese tops the breakfast pizza?
Use exactly 8 ounces shredded cheddar and 4 ounces shredded pepper Jack.
- → How many servings does this pizza yield?
One large Sausage Gravy Breakfast Pizza yields exactly 7 servings.