Creamed Corn (Print Version)
# Ingredients:
01 -
3 (15.25-oz) cans whole kernel corn, drained, for a sweet and rich base.
02 -
1 cup whole milk, to add creaminess and moisture.
03 -
1 tbsp sugar (optional), to enhance sweetness.
04 -
¼ tsp black pepper, for a touch of seasoning.
05 -
8 oz cream cheese, cubed, for a rich, creamy texture.
06 -
½ cup unsalted butter, thinly sliced, to add a smooth and buttery finish.
# Instructions:
01 -
Place the drained corn in a 6-quart slow cooker. Add milk, sugar (if using), and black pepper.
02 -
Without stirring, place the cubed cream cheese and thinly sliced butter on top of the corn mixture.
03 -
Cover and cook on high heat for 2-3 hours, allowing the flavors to blend.
04 -
Uncover the slow cooker and stir the mixture until the cream cheese and butter are fully melted and combined with the corn. Continue cooking on high for an additional 15 minutes if needed. Serve warm.
# Notes:
01 -
This rich and creamy creamed corn is effortlessly made in the slow cooker with just five ingredients. Perfect for holiday gatherings or as a simple weeknight side dish.