Slow Cooker Creamed Corn

Name: Creamed Corn
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Cuisine: American
Ingredients: 3 (15.25-oz) cans whole kernel corn, drained, for a sweet and rich base.; 1 cup whole milk, to add creaminess and moisture.; 1 tbsp sugar (optional), to enhance sweetness.; ¼ tsp black pepper, for a touch of seasoning.; 8 oz cream cheese, cubed, for a rich, creamy texture.; ½ cup unsalted butter, thinly sliced, to add a smooth and buttery finish.

Featured in Delicious Perfect Sides.

Rich and creamy, this Slow Cooker Creamed Corn is a side dish that's both easy and delicious. Made with just five ingredients, including sweet whole kernel corn, cream cheese, and butter, this dish is perfect for holiday feasts or any day of the week. Simply combine all ingredients in a slow cooker, let it simmer, and enjoy a warm, satisfying side that's perfect for serving with any meal. With its smooth texture and subtly sweet flavor, it pairs beautifully with roasts, poultry, or grilled meats.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:04:50 GMT

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Slow Cooker Creamed Corn is a rich and delicious side dish that is effortlessly made with just five simple ingredients. This creamy corn dish starts with whole kernel corn, which is combined with milk, butter, and cream cheese in a slow cooker. The ingredients cook together to create a rich, velvety consistency with subtle sweetness and a smooth texture. Perfect for holidays, gatherings, or a comforting weeknight side.

INGREDIENTS

Whole Kernel Corn: 3 (15.25-oz) cans, drained, providing the sweet base of the dish.
Whole Milk: 1 cup, for added creaminess.
Sugar: 1 tbsp (optional), to enhance sweetness.
Black Pepper: ¼ tsp, for seasoning.
Cream Cheese: 8 oz, cubed, to create a rich and smooth texture.
Unsalted Butter: ½ cup, thinly sliced, for a buttery, creamy flavor.

INSTRUCTIONS

Step 1:: Place the drained corn into a 6-quart slow cooker. Add the milk, sugar (if using), and black pepper.
Step 2:: Without stirring, place the cubed cream cheese and sliced butter on top of the corn mixture.
Step 3:: Cover and cook on high heat for 2-3 hours, until the ingredients are melted and combined.
Step 4:: Uncover the slow cooker, stir well until the cream cheese and butter are fully blended with the corn, and cook for an additional 15 minutes on high heat if needed. Serve warm.

Serving and Storage Tips

Serve as a side dish for holiday dinners, barbecues, or weeknight meals.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

For added flavor, sprinkle with fresh chopped chives or a dash of cayenne pepper.
Substitute heavy cream for milk for an even creamier consistency.

Tips from Well-Known Chefs

“Use high-quality butter and cream cheese for the best flavor and texture.” – Chef Ina Garten
“Try adding a hint of nutmeg or smoked paprika for a unique twist.” – Chef Alton Brown

Creamed Corn

This Slow Cooker Creamed Corn is rich, creamy, and made with just five ingredients for the perfect side dish.

Prep Time

5 Minutes

Cook Time

180 Minutes

Total Time

185 Minutes

By: Clare Greco

Category: Perfect Sides

Difficulty: Easy

Cuisine: American

Yield: 7 Servings (1 pot of creamed corn)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 3 (15.25-oz) cans whole kernel corn, drained, for a sweet and rich base.

02 1 cup whole milk, to add creaminess and moisture.

03 1 tbsp sugar (optional), to enhance sweetness.

04 ¼ tsp black pepper, for a touch of seasoning.

05 8 oz cream cheese, cubed, for a rich, creamy texture.

06 ½ cup unsalted butter, thinly sliced, to add a smooth and buttery finish.

Instructions

Step 01

Place the drained corn in a 6-quart slow cooker. Add milk, sugar (if using), and black pepper.

Step 02

Without stirring, place the cubed cream cheese and thinly sliced butter on top of the corn mixture.

Step 03

Cover and cook on high heat for 2-3 hours, allowing the flavors to blend.

Step 04

Uncover the slow cooker and stir the mixture until the cream cheese and butter are fully melted and combined with the corn. Continue cooking on high for an additional 15 minutes if needed. Serve warm.

Notes

This rich and creamy creamed corn is effortlessly made in the slow cooker with just five ingredients. Perfect for holiday gatherings or as a simple weeknight side dish.