Sausage and Potatoes Skillet (Print Version)
# Ingredients:
01 -
1 lb smoked sausage, sliced into rounds.
02 -
4 medium russet potatoes, diced.
03 -
1 small onion, chopped.
04 -
1 red bell pepper, chopped.
05 -
2 cloves garlic, minced.
06 -
2 tbsp olive oil.
07 -
1 tsp smoked paprika.
08 -
1/2 tsp garlic powder.
09 -
Salt and pepper to taste.
10 -
2 tbsp fresh parsley, chopped (for garnish).
11 -
Optional: shredded cheddar cheese or hot sauce for serving.
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes and season with salt, pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove and set aside.
02 -
In the same skillet, heat the remaining olive oil. Add sausage slices and cook for 3-4 minutes until browned. Add onion, red bell pepper, and garlic. Cook for 5-7 minutes until vegetables are softened and slightly caramelized.
03 -
Return the potatoes to the skillet and stir. Cook for another 2-3 minutes until everything is heated through.
04 -
Garnish with fresh parsley and serve hot. For extra flavor, top with shredded cheddar cheese or drizzle with hot sauce if desired.
# Notes:
01 -
This Smoked Sausage and Potatoes Skillet is a hearty, quick, and flavorful meal that's perfect for a weeknight dinner. It combines smoky sausage, crispy potatoes, and caramelized veggies in one satisfying dish.