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This Smoked Sausage and Potatoes Skillet is a quick, flavorful meal that combines crispy potatoes, smoky sausage, and caramelized vegetables for a delicious weeknight dinner. With a few simple ingredients and less than 30 minutes, you can enjoy a hearty, satisfying dish that's perfect for the whole family. The smoked paprika adds a deep, smoky flavor, while the fresh parsley garnish adds a burst of freshness.
INGREDIENTS- Smoked sausage: 1 lb sliced into rounds, adds a savory and smoky flavor
- Russet potatoes: 4 medium diced, for a hearty and crispy base
- Onion: 1 small chopped, adds sweetness to the dish
- Red bell pepper: 1 chopped, adds color and a touch of sweetness
- Garlic cloves: 2 minced, for aromatic flavor
- Olive oil: 2 tbsp, used for cooking the potatoes and sausage
- Smoked paprika: 1 tsp, adds a rich, smoky flavor
- Garlic powder: ½ tsp, enhances the garlic flavor
- Salt and pepper: To taste, seasons the dish
- Fresh parsley: 2 tbsp chopped, for garnish
- Optional toppings: Shredded cheddar cheese or hot sauce for extra flavor
- Step 1:
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes and season with salt, pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove and set aside.
- Step 2:
- In the same skillet, heat the remaining olive oil. Add sausage slices and cook for 3-4 minutes until browned. Add onion, red bell pepper, and garlic. Cook for 5-7 minutes until vegetables are softened and slightly caramelized.
- Step 3:
- Return the potatoes to the skillet and stir. Cook for another 2-3 minutes until everything is heated through.
- Step 4:
- Garnish with fresh parsley and serve hot. For extra flavor, top with shredded cheddar cheese or drizzle with hot sauce if desired.
- Serve this dish with a side of fresh salad or some crusty bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- For a spicier version, add red pepper flakes or your favorite hot sauce to the dish before serving.
- To get crispy potatoes, avoid crowding the skillet. Cook the potatoes in a single layer and flip them occasionally to ensure even browning.
- If you want to lighten the dish, use turkey sausage instead of pork sausage, or substitute sweet potatoes for a different flavor profile.
Tips from Well-Known Chefs
- Chef Bobby Flay suggests using smoked sausage made with real hardwood smoke for a deeper, richer flavor in skillet dishes like this.
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