S'mores Cookies and Cream Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1 cup brown sugar
03 -
½ cup granulated sugar
04 -
2 large eggs
05 -
1 tbsp vanilla extract
06 -
2 ½ cups all-purpose flour
07 -
1 tsp baking soda
08 -
½ tsp salt
09 -
½ cup crushed graham crackers
10 -
¾ cup semi-sweet chocolate chips
11 -
¾ cup white chocolate chips
→ S'mores Toppings
12 -
½ cup mini marshmallows
13 -
1 Hershey's Cookies & Cream bar, chopped
14 -
Extra graham cracker pieces
# Instructions:
01 -
Preheat Oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Beat butter, brown sugar, and granulated sugar until light and fluffy.
03 -
Mix in eggs one at a time, then add vanilla extract.
04 -
In a separate bowl, whisk together flour, baking soda, salt, and crushed graham crackers. Gradually add to the wet mixture.
05 -
Stir in semi-sweet chocolate chips and white chocolate chips.
06 -
Scoop dough into balls and place on a baking sheet. Bake for 8 minutes, then remove from oven.
07 -
Gently press mini marshmallows, Hershey's Cookies & Cream chunks, and graham cracker pieces into the half-baked cookies. Return to the oven and bake for another 3-4 minutes, until golden and gooey.
08 -
If you want that campfire-roasted look, use a kitchen torch to slightly toast the marshmallows.
09 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
These cookies combine classic s'mores flavors with cookies and cream for a unique twist.
02 -
For best results, don't skip the two-stage baking process - it ensures the marshmallows don't completely melt into the cookies.