S'mores Pizza (Print Version)
# Ingredients:
→ Cookie Base
01 -
2 cups all-purpose flour
02 -
1 cup graham cracker crumbs
03 -
½ teaspoon baking soda
04 -
½ teaspoon salt
05 -
1 cup (2 sticks) unsalted butter, softened
06 -
1 cup packed light brown sugar
07 -
½ cup granulated sugar
08 -
2 large eggs
09 -
2 teaspoons vanilla extract
→ Toppings
10 -
1½ cups Hershey's milk chocolate chips
11 -
2 cups mini marshmallows
12 -
2 bars (1.55 oz each) Hershey chocolate bars, broken into chunks
13 -
1 graham cracker sheet, broken into chunks
# Instructions:
01 -
Spray a 16-inch round pizza pan with cooking spray. Don't preheat the oven yet - the dough needs to chill first.
02 -
In a small mixing bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
03 -
Using a stand mixer or hand mixer, beat butter, brown sugar, and granulated sugar on medium-high for 3 minutes until fluffy and light in color.
04 -
Mix in eggs one at a time, then vanilla extract until well combined.
05 -
Add dry ingredients to wet ingredients and mix on low just until combined with no flour streaks.
06 -
With slightly wet hands, press dough onto pizza pan, leaving a 1-inch edge. Cover with plastic wrap and refrigerate for 1 hour.
07 -
Heat oven to 350°F. Bake for 22-25 minutes until golden brown.
08 -
Sprinkle chocolate chips over hot crust and return to oven for 1 minute. Spread melted chocolate, leaving ½ inch border.
09 -
Cover with mini marshmallows and broil on low until golden brown. Watch carefully to prevent burning.
10 -
Top with broken Hershey bar pieces and graham cracker chunks.
# Notes:
01 -
Use fine sea salt or kosher salt. If using salted butter, reduce salt to ¼ teaspoon
02 -
A 16-inch pan is crucial - smaller pans will cause overflow
03 -
Don't skip chilling time - it prevents the dough from spreading
04 -
Leave 1-inch edge when pressing dough - it expands while baking
05 -
Use a pizza cutter for easy slicing