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Indoor s'mores that taste like summer nights and crackling campfires? Yes, please! This s'mores pizza combines everything we love about classic s'mores into one irresistible dessert. The graham cracker cookie base stays perfectly soft in the middle with slightly crisp edges, topped with pools of melted milk chocolate and toasted marshmallows that stretch into delicious strings with every slice.
Last weekend, I made this for my niece's birthday party. The kids gathered around the oven window, watching in amazement as the marshmallows turned golden brown. Their eyes lit up when they saw those first gooey chocolate pulls. Even the adults couldn't resist coming back for seconds!
Ingredient Spotlight
- Premium milk chocolate makes all the difference - splurge on Hershey's bars for that authentic s'mores taste
- Fresh graham cracker crumbs create a more flavorful base than store-bought crumbs sitting on the shelf
- Real butter at room temperature ensures your cookie base stays tender and flavorful
- Fresh marshmallows toast better than stale ones - check the package date
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Detailed Instructions
- Ready Your Space
- Preheat oven and prepare pizza pan with non-stick spray
- Mix Foundation
- Combine flour, graham crumbs, and dry ingredients
- Cream Butter Base
- Beat softened butter with sugars until light and fluffy
- Build Cookie Mixture
- Add eggs one at a time, then vanilla
- Shape the Base
- Press dough into pan leaving an inch around edges
- Chill for Success
- Refrigerate to prevent spreading while baking
- Initial Bake
- Watch for golden edges and set center
- Create Magic
- Add chocolate chips, melt, then cover with marshmallows
Growing up, my mom would make this whenever rainy weather ruined our campfire plans. Now I make it for my own kids, and honestly? Sometimes it's even better than the traditional version. There's something special about that cookie-like base that keeps us coming back for more.
Perfect Companion Choices
Nothing beats a scoop of cold vanilla ice cream melting over a warm slice of s'mores pizza. For extra indulgence, drizzle some warm caramel sauce over top. In the fall, I love serving this with spiced apple cider - the combination is absolutely magical.
Switch It Up
Want to make this recipe your own? Try dark chocolate for a richer flavor, or mix in some caramel chips with the chocolate. Sometimes I add crushed Oreos between the chocolate and marshmallow layers - trust me, it's incredible. For a nutty twist, sprinkle some chopped pecans over the top right after broiling.
Keep It Fresh
This pizza actually stays delicious for several days if stored properly. Cover loosely with foil (not plastic wrap - it'll stick to the marshmallows) and keep at room temperature. Pop individual slices in the microwave for 10-15 seconds to restore that fresh-baked gooey texture.
Those Extra Special Details
A sprinkle of sea salt over the finished pizza takes the flavor to the next level. The slight crunch and saltiness make the chocolate taste even richer. Consider adding a dash of cinnamon to the cookie base in fall and winter months - it adds such a cozy warmth to each bite.
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This s'mores pizza has saved many rainy day gatherings at my house. There's something magical about watching everyone's faces light up when they pull apart their first gooey slice. Whether you're making it for a special occasion or just because, this recipe has a way of turning ordinary moments into memories. Now if you'll excuse me, writing this has made me crave a slice - time to head to the kitchen!
Frequently Asked Questions
- → Why do I need to chill the dough first?
- Chilling firms up the dough so it won't spread too quickly while baking. Don't skip this step or your pizza might spill over the edges!
- → Can I use a smaller pizza pan?
- If you don't have a 16-inch pan, split the dough between two smaller pans to prevent overflow. The right size pan is crucial for this recipe.
- → How do I know when the marshmallows are done?
- Watch them closely under the broiler - they'll turn golden brown quickly, usually in just a few minutes. They can burn fast, so don't walk away!
- → Can I make this ahead of time?
- This pizza is best served fresh while the chocolate and marshmallows are still gooey. You can make the cookie base ahead and add toppings just before serving.
- → What's the best way to cut the pizza?
- Use a pizza cutter for clean, easy slices. It works much better than a knife and gives you that authentic pizza-slice shape.