S’mores Sliders (Print Version)
# Ingredients:
→ Base
01 -
12 slider buns or dinner rolls
→ Filling
02 -
3 bars chocolate (100 gram bars or 1.5 cups chocolate chips)
03 -
20 large marshmallows or 1.5 cups mini marshmallows
04 -
6 graham crackers
→ Topping
05 -
3 tablespoons melted butter
06 -
2 graham crackers
# Instructions:
01 -
Preheat oven to 350°F. Line a sheet pan with parchment paper or foil.
02 -
Place the slider buns on the sheet pan and slice in half. Set the tops aside. Evenly distribute the chocolate on the bottoms of the buns.
03 -
Crush 6 graham crackers into small bite-sized pieces and spread them evenly over the chocolate. Add an even layer of marshmallows on top.
04 -
Place the sheet pan in the oven for 5-6 minutes, or until the marshmallows are lightly toasted. Remove from the oven.
05 -
Position the slider bun tops over the toasted marshmallows, gently pressing them to secure in place.
06 -
Use a silicone brush to apply melted butter over the slider tops. Crush 2 graham crackers and mix with the remaining melted butter. Sprinkle the mixture evenly over the slider tops.
07 -
Return the sliders to the oven. Bake for 4-5 minutes or until the slider tops are lightly toasted.
08 -
Let the sliders cool for 2-3 minutes. Pull apart or slice to serve and enjoy.