S’mores Sliders turn a connected slab of 12 soft buns into a warm shareable dessert filled with chocolate, toasted marshmallow, and graham crackers. The filling uses six graham crackers, while two more are reserved for the buttery crumb topping, so those roles should not be combined. The recipe yields 12 sliders in 20 minutes, with five minutes of preparation, 15 minutes of cooking, and 316 calories per slider.
S’mores Sliders Ingredients
Base: 12 slider buns or dinner rolls.
Filling: 3 bars chocolate (100 gram bars or 1.5 cups chocolate chips); 20 large marshmallows or 1.5 cups mini marshmallows; 6 graham crackers.
Topping: 3 tablespoons melted butter; 2 graham crackers.
If you enjoy this recipe, you may also like Easter Bunny Coconut Tails.
How to Make S’mores Sliders
- Preheat Oven: Preheat oven to 350°F. Line a sheet pan with parchment paper or foil.
- Prepare Slider Bottoms: Place the slider buns on the sheet pan and slice in half. Set the tops aside. Evenly distribute the chocolate on the bottoms of the buns.
- Add Filling: Crush 6 graham crackers into small bite-sized pieces and spread them evenly over the chocolate. Add an even layer of marshmallows on top.
- Toast Marshmallows: Place the sheet pan in the oven for 5-6 minutes, or until the marshmallows are lightly toasted. Remove from the oven.
- Assemble Sliders: Position the slider bun tops over the toasted marshmallows, gently pressing them to secure in place.
- Add Graham Cracker Topping: Use a silicone brush to apply melted butter over the slider tops. Crush 2 graham crackers and mix with the remaining melted butter. Sprinkle the mixture evenly over the slider tops.
- Toast Slider Tops: Return the sliders to the oven. Bake for 4-5 minutes or until the slider tops are lightly toasted.
- Cool and Serve: Let the sliders cool for 2-3 minutes. Pull apart or slice to serve and enjoy.
For storage details after serving, the USDA leftovers and food safety guidance.
Why the Order Matters
Preheat the oven to 350°F. Keep 12 buns connected and slice the slab horizontally through the middle, placing the bottom half in a baking dish or on a suitable tray. Arrange three 100-gram chocolate bars, or the verified alternative of 1.5 cups chocolate chips, across the bottom. Add exactly 20 large marshmallows, or use 1.5 cups mini marshmallows instead. Crumble six graham crackers over the filling. Toast the marshmallow layer for 5–6 minutes, watching closely. Replace the bun tops. Melt three tablespoons butter, crush the remaining two graham crackers, and spread the butter and crumbs across the top. Bake another 4–5 minutes, then cool for 2–3 minutes before cutting along the bun seams into exactly 12 sliders.
If you enjoy this recipe, you may also like Strawberry Cheesecake French Toast.
Critical Visual and Timing Cues
Preserve the attached bun slab during the first horizontal cut so the base supports the filling. Choose one chocolate option and one marshmallow option rather than doubling either ingredient. The six filling crackers and two topping crackers have separate purposes. During the 5–6 minute first heat, marshmallows should soften and toast without burning; monitor them because their sugar colors quickly. Set the top slab on evenly, then apply all three tablespoons melted butter and the two-cracker crumb. The second bake lasts only 4–5 minutes and should warm the buns and melt the layers. Rest 2–3 minutes so the chocolate is still fluid but less likely to run out during cutting.
Serving and Storage
Cut through the existing seams to produce 12 sliders and serve them warm after the short cooling period. The recipe is designed as a pull-apart dessert, but separating cleanly after resting distributes chocolate, marshmallow, and cracker more predictably. Chocolate and marshmallow remain very hot immediately from the oven, so the explicit 2–3 minute wait matters. Cover leftovers once cool and keep them in an appropriate container; reheat briefly so the filling softens without scorching the crumb topping. The recorded estimate is 316 calories per slider, with no numeric carbohydrate, fat, or protein values supplied.
Practical Kitchen Notes
Use exactly 12 buns. Chocolate is either three 100-gram bars or 1.5 cups chips. Marshmallow is either 20 large pieces or 1.5 cups mini pieces. Graham crackers total eight: six inside and two crushed over the buttered top. Butter is exactly three tablespoons. Do not add cinnamon, vanilla, peanut butter, caramel, salt, or extra garnish because none belongs to the D1 source. The recipe specifies 350°F and two short heating periods rather than one long bake. Alternatives are replacements, not additions, so using bars plus chips or large plus mini marshmallows would change the recipe.
Details Worth Preserving
A long serrated knife makes the horizontal cut easier without pulling the buns apart. Arrange chocolate all the way toward the outer buns so edge portions are not mostly bread. Space the 20 large marshmallows across the 12 portions as evenly as their size allows, understanding that the final cut defines the yield. Crush the six inner crackers coarsely for texture, while the two topping crackers can be finer so they adhere to melted butter. Watch both oven stages continuously near their endpoints. The official 15-minute cook field accommodates the stated 5–6 and 4–5 minute heats plus handling, while the 20-minute total also sits beside an explicit 2–3 minute cooling instruction; retain each source value without inventing a replacement total.
Recorded Recipe Tips
Conclusion
S’mores Sliders makes 12 sliders in 20 recorded minutes, plus any separately stated baking, chilling, rising, resting, or cooling time. Preserve every listed quantity and instruction for the intended result.
Frequently Asked Questions
- → How many servings does S’mores Sliders make?
It makes 12 sliders and serves 12.
- → How long does S’mores Sliders take?
The recipe records 5 minutes of preparation, 15 minutes of cooking, and 20 minutes total, plus any separately stated baking, chilling, rising, resting, or cooling time.
- → How many graham crackers are used in S’mores Sliders?
Use eight in total: six crumbled into the filling and two crushed separately for the buttered topping.
- → How long should the marshmallow layer toast?
Toast it for 5–6 minutes, then add the bun tops and topping and bake for another 4–5 minutes.