Pin it
This oven-baked s'mores sliders recipe transforms the classic campfire treat into a delicious pull-apart dessert perfect for feeding a crowd. The combination of gooey marshmallows, melted chocolate, and graham crackers sandwiched between soft slider buns creates an irresistible treat that brings all the nostalgia of traditional s'mores to your kitchen.
I first made these for my nephew's birthday party when rain ruined our backyard s'mores plans. The kids actually preferred these to traditional s'mores and now they're requested at every family gathering.
Ingredients
- 12 slider buns or dinner rolls: The perfect vehicle for all the delicious fillings
- 3 chocolate bars approximately 100g each: Choose high quality chocolate for the best melting
- 20 large marshmallows: Creates that perfect gooey layer use fresh ones for best results
- 8 graham crackers: Divided between filling and topping adds that authentic s'mores crunch
- 3 tablespoons melted butter: Helps create a golden brown top and binds the graham topping
Step-by-Step Instructions
- Preheat and Prepare:
- Heat your oven to 350°F and line a sheet pan with parchment paper or foil for easy cleanup. This temperature is perfect for gentle melting without burning.
- Prepare the Buns:
- Place all slider buns on the prepared sheet pan and carefully slice them in half horizontally, setting the tops aside. Keep the bottoms close together on the pan as they will become the base for all your s'mores ingredients.
- Layer the Chocolate:
- Distribute the chocolate pieces evenly across all the bottom buns. Break or chop the chocolate bars into smaller pieces to ensure even melting and coverage across each slider.
- Add Graham Layer:
- Take 6 graham crackers and crush them into small bite sized pieces. Sprinkle these evenly over the chocolate layer. This creates the classic s'mores flavor and adds a delightful texture contrast.
- Top with Marshmallows:
- Place marshmallows evenly across all sliders, covering the chocolate and graham cracker layer. You can use large marshmallows cut in half or mini marshmallows depending on what you have available.
- Toast the Marshmallows:
- Place the sheet pan in the oven for 5 to 6 minutes until the marshmallows become golden brown on top. This step mimics the toasting you would do over a campfire giving that authentic flavor.
- Add Bun Tops:
- Remove the pan from the oven and immediately place the top halves of the slider buns onto the toasted marshmallows. Press down gently to secure them in place while the marshmallows are still warm and sticky.
- Butter the Tops:
- Brush the tops of the buns with melted butter using a silicone brush. This helps the graham topping stick and creates a beautiful golden finish when baked.
- Prepare Graham Topping:
- Crush the remaining 2 graham crackers into small pieces and mix with the remaining melted butter until evenly coated. This mixture will create a delicious crunchy topping.
- Add Topping and Bake:
- Sprinkle the buttered graham cracker mixture evenly over the tops of all the slider buns. Return the pan to the oven and bake for an additional 4 to 5 minutes until the bun tops are lightly toasted.
- Cool and Serve:
- Allow the sliders to cool for 2 to 3 minutes before serving. This brief cooling period helps the chocolate set slightly making them less messy to eat. Pull apart or slice to serve.
Pin it
The marshmallows are truly the star of this recipe. I discovered that allowing them to toast just until golden brown creates that perfect campfire flavor without the hassle of actual fire. My daughter always steals the corner sliders because they have the most toasted marshmallow edges.
Make Ahead Options
These s'mores sliders can be completely assembled up to the point of baking, then covered and refrigerated for up to 24 hours. When ready to serve, simply bake as directed, adding an extra 2 minutes to the baking time since they'll be starting cold. The texture is best when freshly baked, but this make ahead option saves valuable time when entertaining.
Ingredient Substitutions
For a more gourmet version, try using different chocolate varieties like dark chocolate with sea salt or chocolate with toffee bits. The traditional milk chocolate works wonderfully, but experimenting with flavored options adds an unexpected twist. You can also substitute chocolate hazelnut spread for the chocolate bars for an even creamier center.
Serving Suggestions
These s'mores sliders make an incredible dessert following a barbecue dinner. For a special brunch offering, serve alongside fresh berries and coffee. They also work wonderfully as part of a dessert buffet table for birthdays or holidays. For an extra special touch, serve with a scoop of vanilla ice cream on the side while the sliders are still warm.
Pin it
Frequently Asked Questions
- → Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows work perfectly and are easier to distribute evenly across the buns.
- → What type of chocolate is best for S’mores sliders?
Any chocolate that melts well, such as milk, dark, or semi-sweet chocolate bars or chips, is a great choice.
- → Can I prepare S’mores sliders ahead of time?
Yes, you can assemble them in advance, but it’s best to bake them right before serving to keep the marshmallows soft and gooey.
- → What can I use instead of graham crackers?
You can substitute graham crackers with digestive biscuits, vanilla wafers, or even crushed pretzels for a salty twist.
- → How can I store leftover sliders?
Store leftovers in an airtight container at room temperature for up to 1 day. Reheat them in the oven for a few minutes before serving.
- → Can I use whole wheat or gluten-free buns?
Yes, whole wheat or gluten-free slider buns are great substitutions to accommodate dietary preferences.