Soft and Chewy Sugar Cookies (Print Version)
# Ingredients:
01 -
1 ¾ cups (218 g) all-purpose flour.
02 -
½ tsp baking soda.
03 -
½ tsp baking powder.
04 -
½ tsp salt.
05 -
1 cup (200 g) granulated sugar, plus ¼ cup (50 g) for rolling.
06 -
½ cup (113 g) unsalted butter, room temperature.
07 -
1 large egg, room temperature.
08 -
1 tbsp vanilla extract.
09 -
½ tsp almond extract (optional).
# Instructions:
01 -
In a mixing bowl, cream butter and 1 cup of sugar on medium speed until light and fluffy (about 2-3 minutes).
02 -
Add egg, vanilla, and almond extract (if using), mixing until fully incorporated.
03 -
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
04 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined (avoid over-mixing).
05 -
Roll the dough into 2-ounce balls and coat each with the additional sugar. Chill the dough balls in the refrigerator for 30 minutes.
06 -
Preheat the oven to 350°F (175°C).
07 -
Arrange the chilled dough balls on a parchment-lined baking sheet, spaced 2-3 inches apart.
08 -
Bake for 11-12 minutes, or until edges are set and centers are puffy and cracked.
09 -
Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack. Enjoy!.
# Notes:
01 -
These Soft and Chewy Sugar Cookies are classic, perfectly sweetened treats that are easy to make and ideal for any occasion. They’re soft, slightly chewy, and lightly flavored with vanilla and almond.