Soft and Chewy Sugar Cookies

Soft and Chewy Sugar Cookies are a classic sweet treat that’s loved by all. These cookies have a perfectly soft and chewy texture, with just the right amount of sweetness. Made with simple ingredients, they’re easy to whip up for any occasion, whether it’s a casual snack or a holiday celebration. The addition of vanilla and optional almond extract adds a delightful flavor that makes each bite irresistible.

INGREDIENTS

• All-purpose flour: 1 ¾ cups (218 g), for structure
• Baking soda: ½ tsp, for leavening
• Baking powder: ½ tsp, for leavening
• Salt: ½ tsp, to enhance flavors
• Granulated sugar: 1 cup (200 g), plus ¼ cup (50 g) for rolling, for sweetness
• Unsalted butter: ½ cup (113 g), room temperature, for a soft texture
• Large egg: 1, room temperature, for binding
• Vanilla extract: 1 tbsp, for flavor
• Almond extract (optional): ½ tsp, for added flavor

INSTRUCTIONS

Step 1:

In a mixing bowl, cream butter and 1 cup of sugar on medium speed until light and fluffy (about 2-3 minutes).

Step 2:

Add egg, vanilla, and almond extract (if using), mixing until fully incorporated.

Step 3:

In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

Step 4:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined (avoid over-mixing).

Step 5:

Roll the dough into 2-ounce balls and coat each with the additional sugar. Chill the dough balls in the refrigerator for 30 minutes.

Step 6:

Preheat the oven to 350°F (175°C).

Step 7:

Arrange the chilled dough balls on a parchment-lined baking sheet, spaced 2-3 inches apart.

Step 8:

Bake for 11-12 minutes, or until edges are set and centers are puffy and cracked.

Step 9:

Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack. Enjoy!

Serving and Storage Tips

• Store cookies in an airtight container at room temperature for up to 1 week.
• For a festive touch, roll the dough balls in colored sugar before baking.

Helpful Notes

• Chilling the dough helps to prevent the cookies from spreading too much while baking.
• For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.

Tips from Well-Known Chefs

• Chef Anna recommends adding a pinch of cinnamon to the sugar for rolling for a hint of warmth.

Why You’ll Love Soft and Chewy Sugar Cookies

These cookies are the perfect balance of soft and chewy, with a delightful vanilla-almond flavor. They’re simple to make, versatile, and always a hit at any gathering. Enjoy them fresh from the oven or save them for later as a sweet snack.

FAQs

Can I freeze the dough?

Yes, you can freeze the dough balls for up to 3 months. Bake straight from the freezer, adding 1-2 extra minutes to the bake time.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.

How can I make the cookies softer?

To make the cookies softer, add an extra egg yolk to the dough.

Can I add sprinkles to the dough?

Yes, you can add sprinkles to the dough or roll the dough balls in sprinkles for a fun, festive look.

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Conclusion

These Soft and Chewy Sugar Cookies are perfectly sweetened, soft, and easy to make. With a simple recipe that takes under an hour, these cookies are ideal for any occasion. They’re best enjoyed fresh out of the oven or stored for later in an airtight container. Garnish with colored sugar for a festive touch, or enjoy as is for a classic treat!