Sopita de Chile Verde con Queso (Print Version)

# Ingredients:

01 - 1 pound sausage.
02 - 1 pound ground beef.
03 - 1 medium onion, diced.
04 - 3 cloves garlic, minced.
05 - 1 teaspoon oregano.
06 - 1 teaspoon onion powder.
07 - 1 teaspoon garlic powder.
08 - 1 tablespoon chicken bouillon.
09 - 1 can (14.5 oz) diced tomatoes.
10 - 1 pound roasted green chiles, diced.
11 - 2 yellow squash, cubed.
12 - 6 cups chicken broth.
13 - 8 ounces macaroni.
14 - 1 tablespoon each oil and butter.
15 - 4 ounces Velveeta cheese sauce.
16 - 3 slices American cheese.
17 - 1 cup Colby/Jack cheese, shredded.

# Instructions:

01 - Cook sausage and beef with onion and garlic. Season with spices and bouillon.
02 - Add tomatoes, chiles, squash and broth. Simmer 20 minutes.
03 - Brown macaroni in oil and butter until golden.
04 - Add toasted macaroni to soup, cook 8-10 minutes until tender.
05 - Stir in all three cheeses until melted. Serve hot.

# Notes:

01 - Can adjust spice level by varying amount of chiles.
02 - Add extra vegetables like corn if desired.

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