Name: Sopita de Chile Verde con Queso
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 1 pound sausage.; 1 pound ground beef.; 1 medium onion, diced.; 3 cloves garlic, minced.; 1 teaspoon oregano.; 1 teaspoon onion powder.; 1 teaspoon garlic powder.; 1 tablespoon chicken bouillon.; 1 can (14.5 oz) diced tomatoes.; 1 pound roasted green chiles, diced.; 2 yellow squash, cubed.; 6 cups chicken broth.; 8 ounces macaroni.; 1 tablespoon each oil and butter.; 4 ounces Velveeta cheese sauce.; 3 slices American cheese.; 1 cup Colby/Jack cheese, shredded.

A close-up of a bowl of pasta with ground meat, diced tomatoes, and broccoli in a creamy soup broth. | recipesbyclare.com

My sopita de chile verde brings pure comfort bowl magic. Rich smoky chiles, creamy cheese, and tender pasta come together special. Perfect for cozy nights or family dinners, it makes everyone happy and warm inside.

Pure Magic

This soup gives everything good in one bowl. Hearty meat, toasted pasta, and green chiles make a filling base. Creamy cheese brings comfort and makes every spoonful taste like home cooking love.

What You Need

Meats: Sausage or beef makes a rich, deep base.
Chiles: Green roasted chiles bring smoky soul.
Cheese: Three kinds make creamy dreams.
Squash: Yellow adds a sweet gentle touch.
Pasta: Toasted mac brings hearty fill.
Broth: Chicken and tomatoes make the perfect soup.
Spices: A mix brings everything alive good.

Let's Make Magic

First Base: Brown meats, onions, and garlic till golden and perfect.
Build Flavors: Chiles, vegetables, spices, and broth make the soup sing.
Cheese Love: Three cheese blend melts into creamy dreams.
Final Touch: Toasted pasta makes everything complete just right.

Chile Power

Roast those chiles and watch the skin bubble black—it’s good. Steam sealed for a perfect peel every time. Freshly roasted chiles bring a flavor nothing else matches.

A close-up of a hearty stew featuring macaroni, ground meat, diced tomatoes, and green vegetables in a flavorful broth. | recipesbyclare.com

Pasta Magic

Toast pasta to a golden brown for a nutty, good flavor. It holds its shape in the soup and makes every bite perfect. A little extra time makes a big flavor difference.

Mix It Up

Change the meats or veggies to make the soup your own way. Add more spice or less cheese—whatever makes you happy. Every kitchen makes its own kind of magic.

Serve Right

Warm tortillas or fresh bread make the perfect sides. A little lime and fresh herbs make everything pop. Extra toppings bring more joy to every bowl.

Cheese Dreams

A three cheese blend makes this soup extra special. Each cheese brings something unique and makes the perfect combination. It melts smooth and creamy every time.

Keep Fresh

Stores well for three days in the fridge when covered tightly. Warm it gently to keep the creamy texture perfect. Add a little extra broth to bring back the magic.

A close-up of a pot filled with macaroni, ground meat, diced tomatoes, and chopped green peppers simmering in a savory broth. | recipesbyclare.com

Save Some

Freezes well for a quick dinner later. Portions are ready when you need comfort food fast. Easy to warm and brings happiness any night.

Light Way

Try turkey or chicken for a lighter version that’s still good. Add more veggies or less cheese—they both work fine. Keeps the flavor and comfort while making it healthier.

Party Time

Perfect for crowds and keeps warm in a slow cooker. Everyone loves it—it fills bellies and brings smiles. A double batch feeds the whole family and friends.

Spice Life

Add more chiles if you want extra heat. Hot sauce or pepper flakes work well too. Find your perfect spice level to make it just right.

Perfect Balance

Rich cheese, smoky chiles, and fresh herbs dance together. Every flavor plays its part to create a perfect bowl. A little lime adds brightness and brings it all together.

A close-up view of a hearty soup featuring elbow macaroni, ground meat, diced tomatoes, and assorted vegetables in a black pot. | recipesbyclare.com

Good Food

Fills you up and keeps you going strong all day. Protein, veggies, and comfort all in one bowl. Makes body and soul happy every time.

Green Way

Skip the meat and it still makes a mighty fine soup. Beans and veggies keep it filling and satisfying. Everyone gets to enjoy comfort their way.

Perfect Match

Rice, tortillas, and salad all work great on the side. Mix and match to create a complete meal your way. Everything goes with this soup to make everyone happy.

Next Day Magic

Leftover soup makes new meals the next day. Bake with pasta and cheese to create a whole new dish. Nothing goes to waste, and it tastes even better over time.

Pure Love

This soup brings comfort and joy with every single bowl. Simple ingredients, time, and love make something special. A perfect recipe that keeps giving happiness.

A close-up view of a pot filled with macaroni, ground meat, diced tomatoes, and spices in a savory broth. | recipesbyclare.com

Frequently Asked Questions

→ Why toast the macaroni?: Toasting macaroni adds nutty flavor and helps it hold shape better in soup. It also prevents pasta from becoming too mushy.
→ Can I use different cheeses?: While the combination creates ideal melting and flavor, you can substitute with other melting cheeses like Monterey Jack or mild cheddar.
→ How spicy is this soup?: Spice level depends on your green chiles. Use mild chiles for less heat or reduce amount. Can also add fresh jalapeños for more heat.
→ Can I make this ahead?: Make soup base ahead but add pasta when reheating to prevent it from getting mushy. Add cheese just before serving.
→ What if I can't find roasted green chiles?: You can roast fresh poblano peppers or use canned green chiles. Adjust amount based on desired heat level.

Conclusion

A flavorful Mexican-inspired soup that combines the richness of ground meats, the heat of green chiles, and the creaminess of three different cheeses. The unique touch of toasted macaroni adds depth and texture to this comforting one-pot meal.

Sopita de Chile Verde con Queso