Sourdough Cheesy Breadsticks (Print Version)
# Ingredients:
01 -
3/4 cup warm water.
02 -
1 teaspoon active dry yeast.
03 -
1 teaspoon sugar.
04 -
1 teaspoon garlic salt.
05 -
1 tablespoon olive oil.
06 -
1/2 cup sourdough discard.
07 -
2 1/4 cups all-purpose flour.
08 -
2 tablespoons melted butter.
09 -
1/2 teaspoon garlic powder.
10 -
1/2 teaspoon dried parsley.
11 -
1/2 teaspoon dried oregano.
12 -
1/2 teaspoon Italian seasoning.
13 -
1/4 teaspoon salt.
14 -
1/4 teaspoon black pepper.
15 -
1 cup shredded mozzarella.
16 -
1/2 cup grated parmesan.
# Instructions:
01 -
Mix warm water, yeast and sugar in stand mixer bowl. Let sit until foamy, about 5 minutes.
02 -
Add garlic salt, oil and sourdough discard. Mix in flour with dough hook until smooth and elastic, about 4 minutes.
03 -
Place dough in bowl, cover with plastic wrap. Let rise in warm spot for 20 minutes.
04 -
Roll dough into rectangle on floured surface. Transfer to greased 13x18 baking sheet, pressing into corners.
05 -
Brush with melted butter. Mix herbs and seasonings, sprinkle over top. Cover with both cheeses.
06 -
Let dough rise again for 15 minutes while preheating oven to 400°F.
07 -
Bake on lowest rack 15-20 minutes until crispy. Move to higher rack last 2 minutes to brown top if needed.
08 -
Cut lengthwise, then into 12 strips each side for 24 breadsticks. Serve with marinara or ranch.
# Notes:
01 -
Can customize with different cheese and herb combinations.
02 -
Using lowest oven rack ensures crispy bottoms.
03 -
Great way to use up sourdough discard.