Southwest Cobb Salad (Print Version)
# Ingredients:
01 -
2 cups cooked chicken breast (diced).
02 -
4 cups mixed greens (e.g., romaine, spinach).
03 -
1 cup cherry tomatoes (halved).
04 -
1/2 cup black beans (rinsed and drained).
05 -
1/2 cup corn kernels (cooked).
06 -
1 avocado (sliced).
07 -
1/4 cup crumbled feta cheese.
08 -
1/4 cup sliced black olives.
09 -
2 hard-boiled eggs (chopped).
10 -
1/4 cup mayonnaise.
11 -
1/4 cup sour cream.
12 -
1 tbsp lime juice.
13 -
1 tbsp chipotle pepper in adobo sauce (minced).
14 -
1 tsp honey.
15 -
1/2 tsp garlic powder.
16 -
Salt and pepper to taste.
# Instructions:
01 -
In a bowl, mix 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tbsp lime juice, 1 tbsp minced chipotle pepper, 1 tsp honey, and 1/2 tsp garlic powder. Season with salt and pepper. Whisk until smooth and set aside.
02 -
In a large bowl or on a platter, layer 4 cups mixed greens. Top with 2 cups diced chicken, 1 cup cherry tomatoes, 1/2 cup black beans, 1/2 cup corn kernels, 1 avocado (sliced), 1/4 cup crumbled feta cheese, 1/4 cup sliced black olives, and 2 chopped hard-boiled eggs.
03 -
Drizzle the chipotle lime dressing over the salad just before serving. Toss gently to combine or serve dressing on the side.
# Notes:
01 -
A vibrant, hearty salad with grilled chicken, crisp veggies, and a zesty chipotle lime dressing!.