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Southwest Chicken Cobb Salad is a vibrant and hearty dish that's perfect for any meal. Packed with protein and fresh ingredients, this salad is both nutritious and satisfying.
INGREDIENTS- Cooked chicken breast: 2 cups, diced, providing the main protein source for the salad.
- Mixed greens: 4 cups, such as romaine or spinach, forming the fresh base of the salad.
- Cherry tomatoes: 1 cup, halved, adding a juicy and sweet flavor.
- Black beans: ½ cup, rinsed and drained, for a rich source of fiber and protein.
- Corn kernels: ½ cup, cooked, bringing a touch of sweetness and texture.
- Avocado: 1, sliced, providing healthy fats and a creamy texture.
- Crumbled feta cheese: ¼ cup, for a tangy and salty flavor.
- Sliced black olives: ¼ cup, adding a briny note.
- Hard-boiled eggs: 2, chopped, for added protein and richness.
- Mayonnaise: ¼ cup, forming the base of the chipotle lime dressing.
- Sour cream: ¼ cup, adding creaminess to the dressing.
- Lime juice: 1 tbsp, for a fresh and zesty flavor.
- Chipotle pepper in adobo sauce: 1 tbsp, minced, adding a smoky and spicy kick.
- Honey: 1 tsp, balancing the heat with a touch of sweetness.
- Garlic powder: ½ tsp, enhancing the flavor of the dressing.
- Salt and pepper: To taste, for seasoning.
- Step 1:
- In a bowl, mix ¼ cup mayonnaise, ¼ cup sour cream, 1 tbsp lime juice, 1 tbsp minced chipotle pepper, 1 tsp honey, and ½ tsp garlic powder. Season with salt and pepper. Whisk until smooth and set aside.
- Step 2:
- In a large bowl or on a platter, layer 4 cups mixed greens. Top with 2 cups diced chicken, 1 cup cherry tomatoes, ½ cup black beans, ½ cup corn kernels, 1 sliced avocado, ¼ cup crumbled feta cheese, ¼ cup sliced black olives, and 2 chopped hard-boiled eggs.
- Step 3:
- Drizzle the chipotle lime dressing over the salad just before serving. Toss gently to combine or serve dressing on the side.
- Serve this salad as a main course for a satisfying meal, or as a side dish for a larger spread.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the salad from becoming soggy.
- If you prefer a spicier dressing, add more chipotle pepper or a dash of hot sauce.
- For a vegetarian option, omit the chicken and add extra beans or tofu.
Tips from Well-Known Chefs
- Chef Ina Garten recommends using fresh lime juice for the dressing to enhance the flavor.
- Chef Bobby Flay suggests grilling the corn for added smokiness and depth of flavor.
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