garlic butter steak bites (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
4 tablespoons unsalted butter, divided.
03 -
1 pound Yukon Gold potatoes, diced into 1/2-inch cubes.
04 -
4 cloves garlic, minced.
05 -
1 teaspoon dried rosemary.
06 -
1 teaspoon dried oregano.
07 -
1/2 teaspoon kosher salt.
08 -
1/2 teaspoon ground black pepper.
09 -
1 1/2 pounds sirloin steak, cut into 1-inch cubes.
10 -
Freshly chopped parsley (optional, for garnish).
# Instructions:
01 -
Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.
02 -
Add the diced potatoes, minced garlic, dried rosemary, dried oregano, salt, and pepper. Cook for approximately 4 minutes without stirring. Then, stir and cook for an additional 3-4 minutes, or until the potatoes are fork-tender. Remove the potatoes from the pan and set them aside in a bowl.
03 -
Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter and stir to melt. Add the steak cubes in a single layer and cook for 1 minute without stirring.
04 -
Flip or stir the steak cubes and cook for another 1-2 minutes, or until they reach your desired doneness. Remove the skillet from the heat.
05 -
Add the cooked potatoes back to the skillet and gently toss together with the steak and butter. Adjust seasoning with additional salt and pepper if desired.
06 -
Garnish with freshly chopped parsley (optional) and serve immediately.
# Notes:
01 -
This recipe is a quick and easy way to prepare a delicious steak and potatoes meal in just one pan. The steak cubes are seared with garlic butter, and the potatoes are cooked until tender and infused with aromatic herbs. It's a flavorful and satisfying dish that's perfect for busy weeknights.