1. Home
  2. Recipes
  3. garlic butter steak bites

Garlic Butter Steak Bites and Potatoes - Quick and Delicious

Featured in Satisfying Hearty Mains.

In just 20 minutes and using one pan, you can have a delicious and satisfying meal of garlic butter steak bites and potatoes on the table. This recipe is quick, easy, and full of flavor, making it perfect for busy weeknights.

Clare Greco
Updated on Mon, 20 Jan 2025 16:10:21 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A cast-iron skillet filled with browned beef chunks and golden roasted potatoes, garnished with green herbs. Pin it
A cast-iron skillet filled with browned beef chunks and golden roasted potatoes, garnished with green herbs. | recipesbyclare.com

This skillet dinner has saved me countless times when I need something delicious and quick. My family goes crazy for these juicy steak bites and crispy potatoes swimming in garlic butter sauce. The best part? It only takes 20 minutes to make and the flavors are absolutely incredible. I love watching everyone's faces light up when they smell this cooking in my kitchen.

What Makes This Recipe Special

I've perfected this recipe over years of making it for my family. The steak turns out perfectly tender while the potatoes get wonderfully crispy on the outside but stay soft inside. The garlic butter sauce brings everything together beautifully. Whenever I make this for guests, they can't believe how simple yet delicious it is.

Everything You Need

  • Olive Oil: 2 tablespoons from my pantry staples
  • Unsalted Butter: 3 tablespoons for that rich flavor
  • Potatoes: 1 pound Yukon Gold cut into bite size pieces
  • Garlic: 4 fresh cloves minced
  • Spices: 1 teaspoon each rosemary and oregano plus salt and pepper
  • Steak: 1 pound Sirloin cubed into bite size pieces

Let's Cook Together

Start With Potatoes
Get your skillet hot with olive oil over medium heat. Cook those potatoes until they're golden and crispy about 10 minutes. Set them aside.
Time for Steak
Melt your butter in the same pan add garlic until it smells amazing. Add your steak pieces season them well and cook until brown.
Bring It All Together
Put those crispy potatoes back in with the steak. Let everything mingle for 2 minutes.
Ready to Serve
Put it all on a pretty platter. I like adding fresh herbs on top.
A skillet filled with diced potatoes and chunks of cooked beef, garnished with fresh parsley. Pin it
A skillet filled with diced potatoes and chunks of cooked beef, garnished with fresh parsley. | recipesbyclare.com

Make It Your Own

Sometimes I switch things up with different seasonings like my favorite Creole blend or Italian herbs. Adding caramelized onions makes it extra special and my kids love when I throw in some mushrooms. The possibilities are endless.

Saving Leftovers

Keep any extras in your fridge for up to 3 days. When you want to reheat just pop it in a skillet with a bit of oil or warm it in the oven at 350°F for about 10 minutes. You can freeze it too just thaw overnight when you're ready to eat.

Perfect Side Dishes

While this is amazing on its own I love serving it with roasted Brussels sprouts or fresh asparagus. My family especially loves it with cheesy broccoli on the side. A simple Caprese salad makes it feel like a fancy restaurant meal.

Frequently Asked Questions

→ Can I use a different type of potato?

While Yukon Gold potatoes are recommended, you can substitute red-skinned or fingerling potatoes. Russet potatoes may not hold their shape as well.

→ How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer to check the internal temperature of the steak: 125-130°F for rare, 130-140°F for medium-rare, 140-150°F for medium, 150-160°F for medium-well, and 160-165°F for well-done.

→ Can I use a different cut of meat?

Yes, you can use other cuts like beef tenderloin (filet mignon), New York strip steak, or stir-fry meat instead of sirloin.

→ How should I store leftovers?

Store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

→ Can I make this recipe without a cast iron skillet?

While a cast iron skillet is recommended for its excellent heat retention, you can use any oven-safe skillet or pan for this recipe.

garlic butter steak bites

This one-pan recipe lets you enjoy delicious garlic butter steak bites and potatoes in just 20 minutes, making it a perfect weeknight meal.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (Approximately 4 portions of steak and potatoes)

Dietary: Gluten-Free

Ingredients

01 1 tablespoon olive oil.
02 4 tablespoons unsalted butter, divided.
03 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes.
04 4 cloves garlic, minced.
05 1 teaspoon dried rosemary.
06 1 teaspoon dried oregano.
07 1/2 teaspoon kosher salt.
08 1/2 teaspoon ground black pepper.
09 1 1/2 pounds sirloin steak, cut into 1-inch cubes.
10 Freshly chopped parsley (optional, for garnish).

Instructions

Step 01

Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.

Step 02

Add the diced potatoes, minced garlic, dried rosemary, dried oregano, salt, and pepper. Cook for approximately 4 minutes without stirring. Then, stir and cook for an additional 3-4 minutes, or until the potatoes are fork-tender. Remove the potatoes from the pan and set them aside in a bowl.

Step 03

Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter and stir to melt. Add the steak cubes in a single layer and cook for 1 minute without stirring.

Step 04

Flip or stir the steak cubes and cook for another 1-2 minutes, or until they reach your desired doneness. Remove the skillet from the heat.

Step 05

Add the cooked potatoes back to the skillet and gently toss together with the steak and butter. Adjust seasoning with additional salt and pepper if desired.

Step 06

Garnish with freshly chopped parsley (optional) and serve immediately.

Notes

  1. This recipe is a quick and easy way to prepare a delicious steak and potatoes meal in just one pan. The steak cubes are seared with garlic butter, and the potatoes are cooked until tender and infused with aromatic herbs. It's a flavorful and satisfying dish that's perfect for busy weeknights.

Tools You'll Need

  • Cast iron skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (due to butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 455
  • Total Fat: 23 g
  • Total Carbohydrate: 21 g
  • Protein: 40 g