Steak Fajita Quesadilla (Print Version)
# Ingredients:
→ For the Steak
01 -
2 to 3 skirt steaks or hanger steaks
02 -
1 cup steak rub (or salt, pepper, and garlic powder)
03 -
Canola oil as needed
→ For the Fajita Veggies
04 -
4 to 5 medium bell peppers, sliced
05 -
2 red onions, sliced
06 -
2 jalapeños, sliced
07 -
Canola oil as needed
→ For the Quesadilla
08 -
4 to 5 cups shredded Monterey Jack cheese
09 -
3 to 4 large flour tortillas
→ For the Chipotle Lime Sour Cream
10 -
1 cup sour cream
11 -
2 medium limes, juiced
12 -
2 tablespoons chipotle puree
13 -
Kosher salt to taste
# Instructions:
01 -
In a bowl, mix together the sour cream, lime juice, chipotle puree, and a pinch of salt. Taste and adjust as needed. Keep it chilled in the fridge until ready to serve.
02 -
Coat your steaks with oil and generously season with your favorite steak rub, or just use salt, pepper, and garlic powder. For extra flavor and tenderness, add a splash of lime juice and let it marinate in the fridge for 15 to 20 minutes before cooking.
03 -
Heat your grill to medium-high heat, about 375 degrees. Add the steaks and cook for 4 to 5 minutes per side, or until they reach 120 degrees internal for medium-rare. Once done to your liking, pull them off and let them rest for a couple minutes. Then slice into bite-sized pieces.
04 -
Put a skillet on the grill with a little oil. Once it's smoking hot, add the sliced bell peppers, onions, and jalapeños. Sauté until they're softened and slightly charred, about 4 to 5 minutes. Pull them off and wipe out the skillet.
05 -
Place a tortilla in the skillet and cook one side, then flip it over. Top with a handful of shredded Monterey Jack cheese. Add some of the sliced steak and sautéed veggies, then fold the tortilla over. Cook until the cheese is melted and the tortilla is crispy on both sides.
06 -
Cut the quesadillas into wedges and serve with the chipotle lime sour cream sauce on the side. These are absolutely loaded with flavor - enjoy!
# Notes:
01 -
Never underestimate the power of lime juice! Adding a splash to your steak marinade acts as a natural tenderizer while adding tangy flavor.
02 -
Let the steak marinate with the lime juice and spices for 15-20 minutes for the best flavor and texture.
03 -
Skirt or hanger steaks are perfect for fajitas because they're flavorful and cook quickly.
04 -
You can cook these on a stovetop if you don't have a grill - just use a hot cast iron skillet.