Steak Tacos with Chipotle Crema (Print Version)
# Ingredients:
01 -
1 pound flank steak.
02 -
3 teaspoons ground cumin.
03 -
1 teaspoon ground chili.
04 -
3 teaspoons onion powder.
05 -
3 teaspoons paprika.
06 -
3 teaspoons sugar.
07 -
2 teaspoons pepper.
08 -
2 teaspoons salt.
09 -
2 chipotle peppers in adobo.
10 -
1/4 cup plain yogurt.
11 -
1 tablespoon lime juice.
12 -
1/4 white onion, diced.
13 -
1/4 cup cilantro.
14 -
1 jalapeño.
15 -
1/4 cup queso fresco.
16 -
8 corn tortillas.
# Instructions:
01 -
Slice steak thin, coat with mixed seasonings.
02 -
Blend chipotles with yogurt and lime juice.
03 -
Pan fry seasoned steak 5-7 minutes until done.
04 -
Cook tortillas 2 minutes per side.
05 -
Fill tortillas with meat and toppings, drizzle with sauce.
# Notes:
01 -
Can use skirt steak instead.
02 -
Great for taco bars.