Pin it
Let me share my absolute favorite steak taco recipe that's become our family's go to dinner. These aren't just any tacos the combination of perfectly seasoned steak and my homemade chipotle crema makes them restaurant worthy but so easy to make at home. Every time I serve these everyone begs for the recipe.
What Makes These Special
The secret is in the seasoning and that amazing crema. I've perfected this blend over years of taco nights and trust me once you try homemade seasoning you'll never go back to the packets. Plus these come together so quickly perfect for those busy weeknights when you still want something amazing.
What You'll Need
- Steak: 1 pound flank or skirt cut against the grain.
- My Special Blend: Chili powder cumin smoked paprika garlic and onion powder.
- Tortillas: Small corn ones are traditional.
- For the Crema: Chipotles yogurt fresh lime juice.
- Fresh Toppings: Onions cilantro jalapeños lime wedges.
Let's Make Tacos
- Season That Meat
- Rub those spices all over your sliced steak let them work their magic.
- Whip Up the Crema
- Blend everything until smooth chill it gets even better.
- Cook With Care
- Hot skillet quick cook keeps it tender and juicy.
- Warm Those Tortillas
- I char mine right on the flame adds so much flavor.
- Build and Enjoy
- Layer it all up don't forget those fresh toppings.
Pin it
My Best Tips
Get everything ready before you start cooking. Those fresh toppings make all the difference and charring the tortillas is non negotiable. Keep them warm in a kitchen towel while you work.
Party Perfect
When I'm hosting I set up a whole taco bar. Put out all the toppings in little bowls keep the meat warm in a covered skillet and let everyone build their own. It's so fun watching people get creative with their combinations.
Perfect Pairings
We love serving these with Mexican rice and refried beans on the side. Sometimes I'll whip up a quick cucumber salad too the freshness balances everything perfectly. And don't forget the margaritas for the adults.
Pin it
Mix It Up
The great thing about these tacos is how flexible they are. Sometimes I'll add grilled vegetables or swap in chicken. The chipotle crema works with everything. My vegetarian friends love it with roasted mushrooms.
Leftovers Magic
If you're lucky enough to have leftovers they're amazing the next day. I store everything separately and just warm up what we need. The meat is actually even better after the seasonings have time to really sink in.
Why Homemade Wins
Making these tacos at home lets you control everything from the spice level to the toppings. That homemade seasoning blend beats anything from the store and once you try fresh chipotle crema you'll never want the bottled stuff again.
Pin it
Frequently Asked Questions
- → What's the best cut of steak to use?
Flank steak is ideal, but skirt steak works well too. Any steak that can be sliced very thin will work.
- → Can I make the chipotle crema ahead?
Yes, make the sauce up to 2 days ahead and store in the fridge. The flavors actually improve with time.
- → How spicy are these tacos?
The heat level is moderate from the chipotle peppers and jalapeños. Adjust by using less peppers or removing jalapeño seeds.
- → What can I substitute for queso fresco?
Feta cheese makes a good substitute, though it's saltier. Mild crumbled cheese or even shredded monterey jack work too.
Conclusion
Quick steak tacos featuring seasoned meat, tangy chipotle yogurt sauce, and fresh toppings. Perfect for easy dinners or entertaining.