BBQ Ramen Noodles (Print Version)
# Ingredients:
01 -
3 packs Ramen Noodles (flavor packets discarded).
02 -
3 tbsp Olive Oil.
03 -
1 lb Boneless Chicken Thighs (optional).
04 -
1 Diced Onion.
05 -
Salt and Pepper (to taste).
06 -
6-7 Cloves Minced Garlic.
07 -
1/3 cup Japanese BBQ Sauce (or hoisin sauce).
08 -
2 tbsp Soy Sauce.
09 -
1-2 tbsp Sriracha.
10 -
4 tbsp Butter.
11 -
1 Bunch Green Onions (sliced).
12 -
Optional: Sesame Seeds, Additional BBQ Sauce, Yum Yum Sauce.
# Instructions:
01 -
Boil the ramen noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
02 -
Heat a skillet or wok over medium-high heat. Add olive oil, chicken (if using), onion, salt, and pepper. Cook for 3-4 minutes until the chicken is cooked through.
03 -
Stir in the minced garlic and cook for 1 minute until fragrant.
04 -
Add the cooked noodles to the skillet, followed by the Japanese BBQ sauce, soy sauce, sriracha, and butter. Stir to coat the noodles evenly.
05 -
Press the noodles into the skillet and cook for 5-7 minutes, stirring occasionally, until slightly crisped.
06 -
Add the sliced green onions and cook for an additional 1-2 minutes.
07 -
Serve hot, garnished with sesame seeds, extra BBQ sauce, or yum yum sauce if desired.
# Notes:
01 -
This Stir Fry Japanese BBQ Ramen is a flavor-packed dish that’s quick and easy to prepare.
02 -
The Japanese BBQ sauce, garlic, and sriracha give the noodles a savory, spicy kick.
03 -
Perfect for a quick meal or satisfying dinner.