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Stir Fry Japanese BBQ Ramen Noodles

Featured in Satisfying Hearty Mains.

Stir Fry Japanese BBQ Ramen Noodles is a quick and easy recipe packed with bold flavors. Featuring ramen noodles stir-fried with Japanese BBQ sauce, garlic, sriracha, and optional chicken, this dish is perfect for a satisfying weeknight meal. The combination of sweet and savory BBQ sauce, buttery noodles, and crisped edges creates a restaurant-quality dish you can enjoy at home. Top with green onions, sesame seeds, or yum yum sauce for the perfect finishing touch.

Clare Greco
Updated on Mon, 20 Jan 2025 16:05:13 GMT
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Transform simple ramen noodles into a gourmet meal with this Stir Fry Japanese BBQ Ramen Noodles recipe. Packed with the bold flavors of Japanese BBQ sauce, garlic, and sriracha, this dish is a perfect blend of savory and spicy. Add optional chicken for a protein boost, and garnish with green onions or yum yum sauce for an unforgettable dining experience.

INGREDIENTS
  • Ramen Noodles: 3 packs, flavor packets discarded
  • Olive Oil: 3 tbsp, for cooking
  • Boneless Chicken Thighs: 1 lb, optional, for added protein
  • Diced Onion: 1, for savory flavor
  • Salt and Pepper: To taste, for seasoning
  • Garlic: 6-7 cloves, minced for aromatic flavor
  • Japanese BBQ Sauce: 1/3 cup, or substitute with hoisin sauce
  • Soy Sauce: 2 tbsp, for added depth
  • Sriracha: 1-2 tbsp, for spice
  • Butter: 4 tbsp, for richness
  • Green Onions: 1 bunch sliced, for garnish
  • Optional Garnishes: Sesame seeds, extra BBQ sauce, or yum yum sauce
INSTRUCTIONS
Step 1:
Cook the ramen noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
Step 2:
Heat a skillet or wok over medium-high heat. Add olive oil, chicken (if using), onion, salt, and pepper. Cook for 3-4 minutes until the chicken is cooked through and the onion softens.
Step 3:
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4:
Add the cooked noodles to the skillet along with the Japanese BBQ sauce, soy sauce, sriracha, and butter. Stir to coat the noodles evenly in the sauce.
Step 5:
Press the noodles into the skillet and cook for 5-7 minutes, stirring occasionally, until slightly crisped.
Step 6:
Add the sliced green onions and cook for an additional 1-2 minutes.
Step 7:
Serve hot, garnished with sesame seeds, extra BBQ sauce, or yum yum sauce as desired.
Serving and Storage Tips
  • Best served fresh and hot for optimal flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or soy sauce to revive the flavors.
Helpful Notes
  • For added vegetables, stir-fry bell peppers, carrots, or broccoli with the onion.
  • Adjust the spiciness by adding more or less sriracha to taste.

Tips from Well-Known Chefs

  • Chef Hiro recommends using fresh ramen noodles for a more authentic texture.
  • Chef Maria suggests adding a splash of rice vinegar for a tangy twist.
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BBQ Ramen Noodles

Ramen noodles stir-fried with Japanese BBQ sauce, garlic, sriracha, and optional chicken for a quick, delicious dinner.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes

Category: Hearty Mains

Difficulty: Easy

Cuisine: Japanese Fusion

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 3 packs Ramen Noodles (flavor packets discarded).
02 3 tbsp Olive Oil.
03 1 lb Boneless Chicken Thighs (optional).
04 1 Diced Onion.
05 Salt and Pepper (to taste).
06 6-7 Cloves Minced Garlic.
07 1/3 cup Japanese BBQ Sauce (or hoisin sauce).
08 2 tbsp Soy Sauce.
09 1-2 tbsp Sriracha.
10 4 tbsp Butter.
11 1 Bunch Green Onions (sliced).
12 Optional: Sesame Seeds, Additional BBQ Sauce, Yum Yum Sauce.

Instructions

Step 01

Boil the ramen noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.

Step 02

Heat a skillet or wok over medium-high heat. Add olive oil, chicken (if using), onion, salt, and pepper. Cook for 3-4 minutes until the chicken is cooked through.

Step 03

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 04

Add the cooked noodles to the skillet, followed by the Japanese BBQ sauce, soy sauce, sriracha, and butter. Stir to coat the noodles evenly.

Step 05

Press the noodles into the skillet and cook for 5-7 minutes, stirring occasionally, until slightly crisped.

Step 06

Add the sliced green onions and cook for an additional 1-2 minutes.

Step 07

Serve hot, garnished with sesame seeds, extra BBQ sauce, or yum yum sauce if desired.

Notes

  1. This Stir Fry Japanese BBQ Ramen is a flavor-packed dish that’s quick and easy to prepare.
  2. The Japanese BBQ sauce, garlic, and sriracha give the noodles a savory, spicy kick.
  3. Perfect for a quick meal or satisfying dinner.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~