Strawberry Cheesecake Stuffed Donuts (Print Version)
# Ingredients:
01 -
1 cup warm milk.
02 -
2 teaspoons active dry yeast.
03 -
2 tablespoons sugar.
04 -
2 1/2 cups all-purpose flour.
05 -
1/2 teaspoon salt.
06 -
2 tablespoons unsalted butter, melted.
07 -
1 large egg.
08 -
1 cup cream cheese, softened (for filling).
09 -
1/2 cup powdered sugar (for filling).
10 -
1 teaspoon vanilla extract (for filling).
11 -
1/2 cup strawberry jam (for filling).
12 -
1 cup powdered sugar (for glaze).
13 -
2 tablespoons milk (for glaze).
14 -
1/2 teaspoon vanilla extract (for glaze).
# Instructions:
01 -
In a bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let sit for about 5 minutes until frothy.
02 -
Add flour, salt, melted butter, egg, and the remaining tablespoon of sugar. Knead until smooth. Cover the dough and let it rise until doubled in size (about 1 hour).
03 -
On a floured surface, roll out the dough to 1/2 inch thickness. Use a donut cutter or round cutter to cut out the donuts. Let them rise again for another 15-20 minutes.
04 -
Heat oil to 375°F (190°C) in a deep pan. Fry the donuts in batches until golden brown on each side. Drain on paper towels and let cool completely.
05 -
To make the filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the strawberry jam gently.
06 -
Once the donuts are cool, make a small hole in the side of each donut. Pipe the strawberry cheesecake filling inside each donut.
07 -
To make the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the filled donuts.
08 -
Serve and enjoy these indulgent Strawberry Cheesecake Stuffed Donuts!.
# Notes:
01 -
These donuts are fluffy and filled with a deliciously creamy strawberry cheesecake filling, making them an irresistible treat.
02 -
Be sure to allow the donuts to cool completely before filling to prevent the cheesecake filling from melting.