Strawberry Cheesecake Stuffed Donuts - Fluffy, Creamy, and Sweet

Strawberry Cheesecake Stuffed Donuts combine the best of two delicious treats: donuts and cheesecake! These fluffy donuts are fried to perfection and filled with a creamy strawberry cheesecake filling, making them an indulgent treat for any dessert lover. The filling is made from smooth cream cheese, sweet strawberry jam, and a touch of powdered sugar, creating a rich and flavorful contrast to the soft donut. Topped with a sweet glaze, these donuts are perfect for sharing or enjoying with a cup of coffee. Whether you’re serving them for a special occasion or indulging on a weekend, these donuts are sure to be a hit.

• Warm milk: 1 cup, to activate the yeast and create a soft dough
• Active dry yeast: 2 teaspoons, for leavening the donuts
• Sugar: 2 tablespoons, for sweetness in the dough
• All-purpose flour: 2 1/2 cups, to form the base of the dough
• Salt: 1/2 teaspoon, to balance the flavors
• Unsalted butter: 2 tablespoons, melted, for added richness
• Egg: 1 large, to bind the dough together
• Cream cheese (for filling): 1 cup, softened, for a rich cheesecake filling
• Powdered sugar (for filling): 1/2 cup, for sweetness in the cheesecake filling
• Vanilla extract (for filling): 1 teaspoon, to enhance the flavor of the filling
• Strawberry jam (for filling): 1/2 cup, for fruity sweetness
• Powdered sugar (for glaze): 1 cup, for sweetness in the glaze
• Milk (for glaze): 2 tablespoons, to create a smooth glaze
• Vanilla extract (for glaze): 1/2 teaspoon, to enhance the flavor of the glaze

Step 1:

In a bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 5 minutes until the mixture becomes frothy.

Step 2:

Add flour, salt, melted butter, egg, and the remaining tablespoon of sugar to the yeast mixture. Knead the dough until smooth and elastic.

Step 3:

Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 4:

On a floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or a round cutter to cut out the donuts. Let them rise again for another 15-20 minutes.

Step 5:

Heat oil to 375°F (190°C) in a deep pan or fryer. Fry the donuts in batches, cooking for about 1-2 minutes per side until golden brown. Drain on paper towels and let them cool completely.

Step 6 (filling):

In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the strawberry jam.

Step 7:

Once the donuts have cooled, make a small hole in the side of each donut and use a piping bag to fill them with the strawberry cheesecake mixture.

Step 8 (glaze):

Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the filled donuts.

• For the best flavor, serve the donuts fresh and warm.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Bring them to room temperature before serving.

• Ensure the donuts are completely cooled before filling them to prevent the cheesecake mixture from melting.
• If you don't have a piping bag, use a plastic bag with the corner cut off to fill the donuts with the strawberry cheesecake mixture.

Tips from Well-Known Chefs

• Chef Dominique Ansel: For perfectly fluffy donuts, make sure the dough rises in a warm, draft-free environment to get the best texture.

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