Strawberry Lemon Tart (Print Version)
# Ingredients:
01 -
1 1/4 cups all-purpose flour.
02 -
1/4 cup powdered sugar.
03 -
1/2 teaspoon salt.
04 -
1/2 cup unsalted butter, cold and cubed.
05 -
1 large egg yolk.
06 -
2 tablespoons ice water.
07 -
4 large egg yolks.
08 -
1/2 cup granulated sugar.
09 -
1/3 cup fresh lemon juice.
10 -
1 lemon, zested.
11 -
4 tablespoons unsalted butter.
12 -
2 cups fresh strawberries, sliced.
13 -
2 tablespoons apricot jam.
# Instructions:
01 -
Pulse flour, sugar, salt and butter in food processor until crumbly. Add egg yolk and ice water until dough forms. Chill 30 minutes.
02 -
Roll dough, fit into tart pan. Prick bottom, add weights. Bake at 350°F for 15 minutes, then 10 minutes more without weights.
03 -
Whisk egg yolks, sugar, lemon juice and zest over heat until thickened. Add butter. Chill until set.
04 -
Fill cooled crust with lemon curd. Top with strawberries. Optional: brush with warmed jam for shine.
# Notes:
01 -
Crust and curd can be made 2 days ahead.
02 -
Add strawberries just before serving.