Name: Strawberry Lemon Tart
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Cuisine: French
Ingredients: 1 1/4 cups all-purpose flour.; 1/4 cup powdered sugar.; 1/2 teaspoon salt.; 1/2 cup unsalted butter, cold and cubed.; 1 large egg yolk.; 2 tablespoons ice water.; 4 large egg yolks.; 1/2 cup granulated sugar.; 1/3 cup fresh lemon juice.; 1 lemon, zested.; 4 tablespoons unsalted butter.; 2 cups fresh strawberries, sliced.; 2 tablespoons apricot jam.

A beautifully arranged lemon tart topped with fresh strawberries and a slice of lemon, surrounded by whole strawberries on a marble surface. | recipesbyclare.com

My strawberry lemon tart brings sunshine to your plate. Tangy lemon curd buttery crust fresh berries create pure magic. Simple ingredients make something truly special everyone loves.

Perfect Balance

Sweet tart flavors dance together perfectly here. That butter crust holds everything just right while lemon brings bright kick strawberries add natural sweetness.

For That Crust

Flour: Cup quarter keeps it sturdy.
Sugar: Quarter cup powder smooth sweet.
Salt: Half teaspoon balances all.
Butter: Half cup cold makes flakes.
Egg Yolk: One large binds dough.
Water: Ice cold brings it together.

Lemon Filling

Egg Yolks: Four large make it rich.
Sugar: Half cup perfect sweet.
Lemon: Fresh juice zest best flavor.
Butter: Four spoons makes silk smooth.

A lemon tart topped with fresh strawberries and a slice of lemon is presented on a black plate. | recipesbyclare.com

Berry Top

Strawberries: Two cups fresh sliced pretty.
Jam Honey: Two spoons makes them shine.

Make That Crust

Mix Dry: Pulse flour sugar salt together.
Add Butter: Cold chunks make good crumbs.
Bind It: Yolk water just enough holds.
Chill Time: Wrap tight half hour rest.

Into The Oven

Get Ready: Roll out fill pan trim neat.
First Bake: Weights keep it flat golden good.
Cool Down: Wait till cold fills better.

Lemon Magic

Cook Slow: Yolks sugar lemon stir thick.
Add Butter: Makes everything smooth silk.
Get Cold: Cover chill sets perfect.

A lemon tart topped with fresh strawberries and lemon slices, set on a black plate. | recipesbyclare.com

Put Together

Fill Shell: Smooth lemon curd spreads even.
Top Pretty: Arrange berries make it shine.
Last Touch: Brush gloss makes special.

Serve It Right

Keep cold till serving time tastes best. Little sugar dust mint leaf makes pretty.

Make It Yours

Mix different berries change up crust. Try orange zest nuts make new flavors. Always turns special.

Perfect Partners

Add whipped cream ice cream side nice. Hot tea sparkling wine makes special time.

A lemon tart topped with fresh strawberries and a lemon slice, set on a dark plate with lemons in the background. | recipesbyclare.com

Keep It Fresh

Three days fridge keeps well good. Freeze slices wrapped tight two months.

Success Tips

Fresh ripe berries make best top. Cool crust well before filling. Chill hour slices clean neat.

Pure Joy

This tart brings smiles every time. Perfect special days simple treats all between. Sunshine flavor makes everyone happy.

A creamy lemon tart topped with fresh strawberries, set on a round platter. | recipesbyclare.com

Frequently Asked Questions

→ Can I make this ahead?: Make crust and lemon curd up to 2 days ahead. Add strawberries just before serving for best appearance.
→ Why use pie weights?: Weights prevent the crust from bubbling and shrinking during blind baking, ensuring a flat base for the filling.
→ How do I know when lemon curd is done?: It should coat the back of a spoon and leave a clear path when you run your finger through it.
→ Can I use other fruits?: Yes, raspberries, blueberries, or mixed berries work well. Ensure fruit is fresh and dry to prevent weeping.
→ Why chill the dough?: Chilling helps prevent shrinkage during baking and makes the dough easier to handle.

Strawberry Lemon Tart