01 -
Unsalted butter: 1 cup, softened for cookies.
02 -
Brown sugar: 1 cup, packed for sweetness.
03 -
Granulated sugar: 1/2 cup, for sweetness.
04 -
Eggs: 2 large, for binding.
05 -
Vanilla extract: 1 tsp, for flavor.
06 -
All-purpose flour: 1 1/2 cups, for structure.
07 -
Baking soda: 1 tsp, for leavening.
08 -
Salt: 1/2 tsp, to balance sweetness.
09 -
Rolled oats: 3 cups, for texture.
10 -
Strawberries: 1 cup, finely chopped (fresh or frozen), for fruity flavor.
11 -
Cream cheese: 4 oz, softened for icing.
12 -
Unsalted butter: 1/2 cup, softened for icing.
13 -
Powdered sugar: 2 cups, for icing sweetness.
14 -
Strawberry puree or jam: 2-3 tbsp, for pink color and flavor.
15 -
Vanilla extract: 1 tsp, for icing flavor.