Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing

Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing are a wonderful twist on classic oatmeal cookies, adding a fresh, fruity flavor and a touch of color. These cookies are made with fresh or frozen strawberries and rolled oats for a chewy texture, topped with a creamy pink icing made from strawberry puree and cream cheese. Perfect for parties, dessert spreads, or just as a sweet snack, these cookies are sure to delight with both flavor and presentation.

INGREDIENTS

• Unsalted butter: 1 cup, softened for cookies
• Brown sugar: 1 cup, packed for sweetness
• Granulated sugar: 1/2 cup, for sweetness
• Eggs: 2 large, for binding
• Vanilla extract: 1 tsp, for flavor
• All-purpose flour: 1 1/2 cups, for structure
• Baking soda: 1 tsp, for leavening
• Salt: 1/2 tsp, to balance sweetness
• Rolled oats: 3 cups, for texture
• Strawberries: 1 cup, finely chopped (fresh or frozen), for fruity flavor
• Cream cheese: 4 oz, softened for icing
• Unsalted butter: 1/2 cup, softened for icing
• Powdered sugar: 2 cups, for icing sweetness
• Strawberry puree or jam: 2-3 tbsp, for pink color and flavor
• Vanilla extract: 1 tsp, for icing flavor

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.

Step 3:

Add eggs and vanilla, mixing until fully incorporated.

Step 4:

In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 5:

Stir in rolled oats and chopped strawberries until evenly distributed.

Step 6:

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7:

Bake for 10-12 minutes or until edges are golden brown.

Step 8:

Remove from oven and let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Step 9:

In a medium bowl, beat softened cream cheese and butter together until smooth and creamy.

Step 10:

Gradually add powdered sugar, mixing until well combined.

Step 11:

Stir in strawberry puree and vanilla extract until icing is smooth and pink.

Step 12:

Once cookies are completely cooled, spread pink strawberry cream cheese icing on top of each cookie.

Step 13:

Let the icing set for a few minutes before serving.

Serving and Storage Tips

• Store cookies in an airtight container in the refrigerator for up to 3 days to keep them fresh.
• For a chilled treat, serve the cookies directly from the refrigerator.

Helpful Notes

• If using frozen strawberries, thaw and drain excess liquid before adding to the cookie dough.
• For a more vibrant pink icing, add a small drop of red food coloring.

Tips from Well-Known Chefs

• Chef Tip: Use fresh strawberries for the best flavor and a natural pink color.
• Chef Tip: For a more intense strawberry flavor, add a touch of strawberry extract to the icing.

The Sweet Appeal of Strawberry Oatmeal Cookies

These cookies combine chewy oatmeal with fresh strawberries and a pink cream cheese icing, making them a perfect addition to any dessert table or tea time.

FAQs

Can I make the icing without cream cheese?

Yes, you can substitute with additional butter and powdered sugar, but the texture will be slightly different.

Can I freeze these cookies?

Yes, freeze the cookies without icing, and frost them after thawing for best results.

Can I use other fruit instead of strawberries?

Yes, raspberries or blueberries would work well in the dough and icing as alternatives.

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Conclusion

These Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing are a delightful blend of fresh fruit, chewy oatmeal, and creamy pink icing. Perfect for any occasion, they offer a unique twist on traditional oatmeal cookies with a delicious strawberry flavor. Serve them with a hint of chill for a refreshing treat that’s both eye-catching and satisfying.