01 -
In a food processor, crush the Golden Oreos into fine crumbs.
02 -
In a large bowl, mix the crushed Oreos with the softened cream cheese, crushed freeze-dried strawberries, and vanilla extract until smooth.
03 -
Shape the mixture into 1-inch balls and place them on a tray. Chill in the refrigerator for 30 minutes.
04 -
In a microwave-safe bowl, melt the white chocolate chips or candy melts, stirring in 30-second intervals until smooth and fully melted.
05 -
Dip each chilled ball into the melted white chocolate and place them on parchment paper.
06 -
Optional: While the chocolate is still wet, sprinkle extra crushed freeze-dried strawberries on top for garnish.
07 -
Allow the chocolate to set completely before serving.