Strawberry Shortcake Oreo Balls

Strawberry Shortcake Oreo Balls are the perfect combination of sweet, tangy, and creamy flavors, offering a delightful bite-sized dessert that’s easy to make and delicious to eat. These Oreo balls are made with a base of Golden Oreos mixed with cream cheese and crushed freeze-dried strawberries, which give them a vibrant fruity flavor. Once chilled, they’re dipped in smooth white chocolate, creating a rich and indulgent outer layer that complements the tangy strawberry filling. Ideal for parties or special occasions, these no-bake treats are a fun way to enjoy the flavors of strawberry shortcake in a convenient, easy-to-eat form.

INGREDIENTS

• Cream cheese (softened): 8 oz, adds creaminess and binds the ingredients together
• Freeze-dried strawberries (finely crushed): ½ cup, provides a tangy fruit flavor
• Golden Oreos: 1 package (15.25 oz), crushed into fine crumbs
• Vanilla extract: ½ tsp, enhances the sweetness
• White chocolate chips or candy melts: 12 oz, for coating the Oreo balls
• Extra freeze-dried strawberries: For garnish (optional), adds color and extra flavor

INSTRUCTIONS

Step 1:

Crush the Golden Oreos into fine crumbs using a food processor.

Step 2:

In a large mixing bowl, combine the Oreo crumbs, softened cream cheese, crushed freeze-dried strawberries, and vanilla extract until smooth and well blended.

Step 3:

Form the mixture into 1-inch balls and place them on a tray. Chill in the refrigerator for 30 minutes.

Step 4:

In a microwave-safe bowl, melt the white chocolate chips or candy melts, stirring every 30 seconds until smooth.

Step 5:

Dip the chilled Oreo balls into the melted white chocolate and place them on parchment paper.

Step 6:

Optional: Sprinkle extra crushed freeze-dried strawberries over the Oreo balls while the chocolate is still wet.

Step 7:

Allow the chocolate to set completely before serving the Oreo balls.

Serving and Storage Tips

• Store the Oreo balls in an airtight container in the refrigerator for up to a week.
• For best results, allow the Oreo balls to sit at room temperature for 10 minutes before serving.

Helpful Notes

• If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush them with a rolling pin.
• You can substitute dark or milk chocolate for white chocolate if you prefer.

Tips from Well-Known Chefs

• Chef Suggestion: To add a bit of texture, mix crushed graham crackers with the freeze-dried strawberries for garnish.

FAQs

Can I use other types of Oreos?

Yes, you can experiment with other flavors of Oreos like Lemon or Birthday Cake for a fun twist.

How do I prevent the Oreo balls from sticking to my hands?

Lightly grease your hands with butter or oil before rolling the balls to keep them from sticking.

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Conclusion

Strawberry Shortcake Oreo Balls are a fun and easy no-bake dessert that brings together the beloved flavors of strawberry shortcake in a bite-sized treat. These Oreo balls are made with crushed Golden Oreos, softened cream cheese, and finely crushed freeze-dried strawberries, giving them a deliciously sweet and tangy taste. After forming into bite-sized balls, they are dipped in smooth white chocolate, adding a rich and creamy coating that complements the strawberry filling. Garnishing with additional freeze-dried strawberries adds a pop of color and extra fruity flavor. Perfect for parties, holiday treats, or just a fun snack, these Oreo balls are easy to make and even easier to enjoy.