Stuffed Chicken Breasts (Print Version)

# Ingredients:

01 - 4 medium chicken breasts.
02 - 1 cup shredded mozzarella or Swiss cheese.
03 - 1/2 cup sautéed mushrooms, chopped.
04 - 1/4 cup cream cheese, softened.
05 - 1/4 teaspoon dried thyme.
06 - Salt and black pepper to taste.
07 - 3 tablespoons unsalted butter.
08 - 2 cloves garlic, minced.
09 - 1/2 cup chicken broth.
10 - 1/4 cup heavy cream.
11 - 1/2 teaspoon dried parsley.
12 - 1/4 teaspoon black pepper.
13 - 1 tablespoon grated Parmesan (optional).

# Instructions:

01 - Heat oven to 375°F. Cut pockets in chicken, season with salt and pepper.
02 - Mix cheeses, mushrooms, and thyme for filling. Stuff chicken and secure with toothpicks.
03 - Sear chicken in 1 tablespoon butter, 3-4 minutes per side.
04 - Bake 15-20 minutes until internal temp reaches 165°F.
05 - Melt 2 tablespoons butter, cook garlic 1 minute.
06 - Add broth, cream, parsley, and pepper. Simmer 3-4 minutes until thickened.
07 - Return chicken to pan and spoon sauce over top.

# Notes:

01 - Use toothpicks to secure filling.
02 - Check temperature at thickest part.
03 - Can prep ahead and chill.
04 - Don't overfill chicken.
05 - Add lemon for extra flavor.

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