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Cheesy Mushroom Chicken

Featured in Satisfying Hearty Mains.

We're taking chicken dinner up a notch with these cheese and mushroom stuffed breasts. Seared until golden, then baked and served with a luxurious garlic butter sauce.

Clare Greco
Updated on Mon, 20 Jan 2025 16:08:11 GMT
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A close-up of succulent, baked chicken breasts topped with melted cheese and garnished with chopped parsley, served with sautéed mushrooms in a savory sauce. Pin it
A close-up of succulent, baked chicken breasts topped with melted cheese and garnished with chopped parsley, served with sautéed mushrooms in a savory sauce. | recipesbyclare.com

This stuffed chicken brings together juicy meat creamy mushroom cheese filling and rich garlic butter sauce. Perfect when you want something special yet comforting.

Comfort Meets Elegance

Tender chicken wraps around melty cheese and mushrooms all dressed in velvety garlic butter sauce. Every bite delivers pure satisfaction.

What You Need

  • Chicken: 4 medium breasts
  • Cheese: 1 cup mozzarella or Swiss
  • Mushrooms: 1/2 cup sautéed chopped
  • Cream Cheese: 1/4 cup soft
  • Thyme: 1/4 tsp dried
  • Butter: 3 tbsp
  • Garlic: 2 cloves minced
  • Broth: 1/2 cup chicken
  • Cream: 1/4 cup heavy
  • Herbs: Parsley salt pepper

Let's Cook

Prep Chicken
375°F cut pockets season well
Make Filling
Mix cheeses mushrooms herbs stuff chicken
Cook
Sear then bake 15-20 minutes until done
Make Sauce
Sauté garlic add broth cream simmer until thick
Finish
Pour sauce over chicken garnish serve hot
A close-up of cooked chicken thighs topped with melted cheese and garnished with parsley, served in a light sauce with mushrooms. Pin it
A close-up of cooked chicken thighs topped with melted cheese and garnished with parsley, served in a light sauce with mushrooms. | recipesbyclare.com

Simply Special

This stuffed chicken turns dinner into an occasion. Restaurant worthy yet simple enough for home the creamy filling and rich sauce make every bite memorable.

Frequently Asked Questions

→ How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature reaches 165°F at the thickest part. The cheese should be melted and bubbly.

→ Can I prepare this ahead of time?

Stuff the chicken breasts up to 24 hours ahead and keep refrigerated. Let them come to room temperature before cooking.

→ Why is my filling leaking out?

Make sure to seal the pocket well with toothpicks and don't overfill. Also, avoid moving the chicken too much while cooking.

→ What's the best cheese to use?

Mozzarella melts beautifully, while Swiss adds nice flavor. A mix of both works great too!

→ Can I make this without an oven-safe skillet?

Transfer the chicken to a baking dish after searing. Make the sauce in your skillet and pour over the chicken before serving.

Stuffed Chicken Breasts

Chicken breasts stuffed with a creamy mushroom-cheese filling, seared until golden and topped with rich garlic butter sauce.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 4 medium chicken breasts.
02 1 cup shredded mozzarella or Swiss cheese.
03 1/2 cup sautéed mushrooms, chopped.
04 1/4 cup cream cheese, softened.
05 1/4 teaspoon dried thyme.
06 Salt and black pepper to taste.
07 3 tablespoons unsalted butter.
08 2 cloves garlic, minced.
09 1/2 cup chicken broth.
10 1/4 cup heavy cream.
11 1/2 teaspoon dried parsley.
12 1/4 teaspoon black pepper.
13 1 tablespoon grated Parmesan (optional).

Instructions

Step 01

Heat oven to 375°F. Cut pockets in chicken, season with salt and pepper.

Step 02

Mix cheeses, mushrooms, and thyme for filling. Stuff chicken and secure with toothpicks.

Step 03

Sear chicken in 1 tablespoon butter, 3-4 minutes per side.

Step 04

Bake 15-20 minutes until internal temp reaches 165°F.

Step 05

Melt 2 tablespoons butter, cook garlic 1 minute.

Step 06

Add broth, cream, parsley, and pepper. Simmer 3-4 minutes until thickened.

Step 07

Return chicken to pan and spoon sauce over top.

Notes

  1. Use toothpicks to secure filling.
  2. Check temperature at thickest part.
  3. Can prep ahead and chill.
  4. Don't overfill chicken.
  5. Add lemon for extra flavor.

Tools You'll Need

  • Oven-safe skillet.
  • Toothpicks.
  • Meat thermometer.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, cream, butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 32 g
  • Total Carbohydrate: 5 g
  • Protein: 45 g