Sweet Potato Stacks (Print Version)

# Ingredients:

01 - 4 tablespoons unsalted butter, melted.
02 - 1/4 cup dark brown sugar.
03 - 2 tablespoons pure maple syrup.
04 - 1 teaspoon ground cinnamon.
05 - 3 medium sweet potatoes (about 2 pounds), peeled and thinly sliced.
06 - 1/4 cup finely chopped pecans.
07 - Mini marshmallows (optional).

# Instructions:

01 - Heat oven to 375°F.
02 - Spray 12-cup muffin pan with cooking spray.
03 - Mix melted butter, brown sugar, maple syrup, and cinnamon in large bowl.
04 - Add sweet potato slices and gently toss to coat.
05 - Stack potato slices in muffin cups (5-6 slices each).
06 - Sprinkle chopped pecans on top.
07 - Cover pan with foil and bake for 25 minutes until potatoes are tender.
08 - Remove foil, add 3-4 mini marshmallows on each stack, and broil for 45-60 seconds until toasted.
09 - Carefully remove stacks and serve hot.

# Notes:

01 - A fun twist on classic candied sweet potatoes.
02 - Perfect for holidays and special dinners.
03 - Makes individual servings that look great on the plate.

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