1. Home
  2. Recipes
  3. Sweet Potato Stacks

Mini Sweet Potato Treats

Featured in Irresistible Sweet Treats.

Transform classic sweet potatoes into eye-catching stacks of goodness. Each serving combines tender sweet potato slices with maple syrup and pecans, finished with gooey marshmallows for the perfect bite.

Clare Greco
Updated on Mon, 20 Jan 2025 16:08:57 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A stack of layered sweet potato and chocolate rounds is topped with caramelized fruit and edible gold flakes, served on a wooden board. Pin it
A stack of layered sweet potato and chocolate rounds is topped with caramelized fruit and edible gold flakes, served on a wooden board. | recipesbyclare.com

I discovered these Candied Sweet Potato Stacks last Thanksgiving and they've become my new favorite way to serve sweet potatoes. Each little stack looks like a tiny tower of deliciousness with its maple-brown sugar glaze toasted pecans and if you're feeling extra indulgent those gooey marshmallows on top. Everyone at my table always gets excited when they see these individual servings.

A Fresh Take on Tradition

What I love most about this recipe is how it transforms our old family sweet potato casserole into these adorable personal portions. The glaze gets all caramelized and sticky while those pecans add the perfect crunch. Using a muffin tin is pure genius it makes everything so easy and each serving looks like it came from a fancy restaurant.

Your Shopping List

  • Sweet potatoes: You'll need about 2 pounds try to pick ones that are similar in size.
  • Butter: Melted butter makes our glaze rich and wonderful.
  • Brown sugar: This creates that perfect caramel sweetness.
  • Maple syrup: Real maple syrup makes such a difference here.
  • Cinnamon: Adds that cozy warm spice we all love.
  • Pecans: Chop them up nice and small for the topping.
  • Mini marshmallows: Optional but they make everything extra special.

Let's Make Magic

Get Started:
Slice those sweet potatoes nice and thin heat your oven to 375°F and give your muffin tin a good spray.
Mix Up The Good Stuff:
Stir together your melted butter brown sugar maple syrup and cinnamon until it looks glossy.
Build Your Towers:
Coat all those potato slices in the glaze then stack them in your muffin cups sprinkle with pecans.
Time to Bake:
Cover everything with foil and let them bake for about 25 minutes until they're tender.
Marshmallow Magic:
If you're using marshmallows pop a few on each stack and broil just until they're golden.
Ready to Serve:
Use a spoon to lift out each beautiful stack and watch everyone's eyes light up.

My Best Tips

  • Perfect Slices: A mandolin is your best friend here for getting those slices just right.
  • Make It Your Way: Skip the marshmallows if you like or go nuts with extra pecans.
  • Watch That Broiler: Those marshmallows can go from perfect to burnt in seconds.
Stacked slices of caramelized fruit with cream and a drizzle of syrup, presented on a wooden surface. Pin it
Stacked slices of caramelized fruit with cream and a drizzle of syrup, presented on a wooden surface. | recipesbyclare.com

Keep It Fresh

  • Spice It Up: Sometimes I add a tiny pinch of nutmeg or ginger for extra warmth.
  • Plan Ahead: You can get everything ready early just save the baking for right before dinner.
  • Leftovers: They'll keep in the fridge for a few days reheat them in the oven to keep that nice texture.

Frequently Asked Questions

→ Can I make these potato stacks ahead of time?

You can assemble them ahead and refrigerate. Bake just before serving and add marshmallows at the last minute.

→ How thin should I slice the potatoes?

Slice them about 1/8 inch thick. Using a mandoline helps get even slices that will cook uniformly.

→ Why are my sweet potatoes not tender?

Make sure to cover with foil while baking. If still firm, add a few more minutes of covered baking time.

→ Can I skip the marshmallows?

Yes, they're completely optional. The stacks are delicious with just the pecan topping too.

→ How do I get the stacks out of the muffin tin?

Let them cool for a few minutes, then gently lift with a spoon. Make sure to grease the tin well before baking.

Sweet Potato Stacks

Sweet potato slices layered with brown sugar and pecans, topped with toasted marshmallows. A fun twist on the classic holiday side dish.

Prep Time
15 Minutes
Cook Time
24 Minutes
Total Time
39 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 stacks)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 4 tablespoons unsalted butter, melted.
02 1/4 cup dark brown sugar.
03 2 tablespoons pure maple syrup.
04 1 teaspoon ground cinnamon.
05 3 medium sweet potatoes (about 2 pounds), peeled and thinly sliced.
06 1/4 cup finely chopped pecans.
07 Mini marshmallows (optional).

Instructions

Step 01

Heat oven to 375°F.

Step 02

Spray 12-cup muffin pan with cooking spray.

Step 03

Mix melted butter, brown sugar, maple syrup, and cinnamon in large bowl.

Step 04

Add sweet potato slices and gently toss to coat.

Step 05

Stack potato slices in muffin cups (5-6 slices each).

Step 06

Sprinkle chopped pecans on top.

Step 07

Cover pan with foil and bake for 25 minutes until potatoes are tender.

Step 08

Remove foil, add 3-4 mini marshmallows on each stack, and broil for 45-60 seconds until toasted.

Step 09

Carefully remove stacks and serve hot.

Notes

  1. A fun twist on classic candied sweet potatoes.
  2. Perfect for holidays and special dinners.
  3. Makes individual servings that look great on the plate.

Tools You'll Need

  • 12-cup muffin tin.
  • Aluminum foil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (pecans).
  • Dairy (butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 123
  • Total Fat: 5 g
  • Total Carbohydrate: 19 g
  • Protein: 1 g