Brown Sugar Pork Chops (Print Version)
# Ingredients:
01 -
4 boneless pork chops (about 1-inch thick).
02 -
2 tbsp brown sugar.
03 -
1 tsp chili powder.
04 -
1 tsp dried oregano.
05 -
1 tsp Cajun seasoning.
06 -
1 tsp paprika.
07 -
1 tsp garlic powder.
08 -
1 tbsp olive oil.
09 -
Salt and pepper (to taste).
# Instructions:
01 -
Combine brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder in a bowl to create the spice mix.
02 -
Pat pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mix evenly over each chop.
03 -
Heat olive oil in a large skillet over medium-high heat until hot.
04 -
Place pork chops in the skillet and sear for 4-5 minutes per side until they reach an internal temperature of 145°F and develop a caramelized crust.
05 -
Remove from heat and let the chops rest for 5 minutes to retain their juices.
06 -
Serve with mashed potatoes or your favorite vegetables for a delicious meal.
# Notes:
01 -
This Sweet & Savory Brown Sugar Pork Chops recipe combines the caramelized sweetness of brown sugar with a hint of spice.
02 -
Ideal for weeknight dinners or a quick yet impressive main course.