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Sweet & Savory Brown Sugar Pork Chops offer the perfect combination of juicy meat and caramelized flavor. With a quick spice rub featuring brown sugar, chili powder, and Cajun seasoning, these pork chops deliver a satisfying balance of sweet and spice in every bite. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or when you need a quick yet impressive main dish.
INGREDIENTS- Boneless pork chops: 4, about 1-inch thick, for juicy and even cooking.
- Brown sugar: 2 tbsp, for a caramelized sweetness.
- Chili powder: 1 tsp, to add a smoky heat.
- Dried oregano: 1 tsp, for herbal notes.
- Cajun seasoning: 1 tsp, to enhance the savory profile.
- Paprika: 1 tsp, for depth and color.
- Garlic powder: 1 tsp, for robust flavor.
- Olive oil: 1 tbsp, for searing the chops to a golden crust.
- Salt and pepper: To taste, for seasoning the meat before adding the spice mix.
- Step 1:
- In a small bowl, combine brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder to create the spice mix.
- Step 2:
- Pat pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mix evenly over each chop.
- Step 3:
- Heat olive oil in a large skillet over medium-high heat until hot.
- Step 4:
- Place pork chops in the skillet. Sear for 4-5 minutes per side until a caramelized crust forms and the internal temperature reaches 145°F.
- Step 5:
- Remove the chops from the skillet and let them rest for 5 minutes to retain their juices.
- Step 6:
- Serve with mashed potatoes or your favorite vegetables for a complete meal.
- Pair these pork chops with creamy mashed potatoes, roasted vegetables, or a side salad for a well-rounded meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to retain moisture.
- For extra caramelization, add a drizzle of honey or maple syrup during the last minute of cooking.
- Adjust the spice level by adding more chili powder or a pinch of cayenne pepper.
Tips from Well-Known Chefs
- Use a meat thermometer to ensure the pork chops are perfectly cooked without drying out.
- Resting the meat after cooking is crucial for retaining its juices and tenderness.
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