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My homemade Thousand Island dressing tastes like childhood memories of special dinners. After years of tweaking I've perfected this creamy tangy sauce that brings burgers and salads to life. Five minutes in the kitchen gives you the most incredible dressing that puts bottled versions to shame.
A Story in Every Spoonful
Growing up near the Thousand Islands I learned how Sophia LaLonde created this treasure for her fisherman husband's dinners. The original recipe passed down through generations now graces tables across the world bringing that same magic to every meal.
Simple Ingredients
- Good quality mayo creates the perfect base
- Fresh ketchup adds bright tomato flavor
- Sweet pickle relish gives that signature crunch
- Fresh minced onion for subtle bite
- Fresh garlic or powder both work beautifully
- Touch of vinegar brightens everything
- Hot sauce optional but wonderful
- Sea salt to taste
Kitchen Magic
- Mix it Up
- Stir everything together in a bowl until smooth and creamy
- Let it Rest
- Pop in the fridge half hour lets flavors come together
- Time to Enjoy
- Spread on sandwiches dress your salads top those burgers keeps fresh a week
Make it Your Own
Sometimes I add a splash of Worcestershire or spicy horseradish for kick. Tomato paste works instead of ketchup when I want stronger flavor. Love heat? Try adding Sriracha. Going vegan? Swap in your favorite plant based mayo works perfectly.
Keep it Fresh
Your dressing stays good in the fridge about a week in a sealed container. Skip the freezer mayo gets weird when frozen. Always pop it back in the fridge after using.
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Everyone Can Enjoy
No dairy or gluten in this recipe just pure flavor. Switch to vegan mayo if you avoid eggs. Such simple changes let everyone enjoy this classic sauce.
Frequently Asked Questions
- → How long does this keep?
Keeps up to one week when refrigerated in an airtight container.
- → Can I use different relish?
Yes, dill relish works well or finely chopped pickles. Some use zucchini relish.
- → Can I make this vegan?
Yes, use vegan mayo like Vegenaise instead of regular mayo.
- → Why chill before serving?
Allows flavors to blend together. Minimum one hour recommended.
- → Can I use onion powder?
Yes, substitute 1/4 tsp onion powder for fresh onion.