Turkey Brie Bites (Print Version)
# Ingredients:
01 -
6 slices leftover roasted turkey or deli meat (approx. 100g), for the base.
02 -
½ cup black currant jam (or substitute with blueberry/blackberry), for sweetness.
03 -
3 tbsp red chili sauce (or red pepper jelly), for a spicy kick.
04 -
½ baguette, sliced into 12 rounds, for the base.
05 -
75g Brie cheese (1 small wheel), for creaminess.
06 -
Fresh rosemary, optional garnish.
# Instructions:
01 -
Set to broil at 500°F (260°C) and line a baking sheet with parchment paper.
02 -
Slice the baguette into 12, 1-inch circles and arrange on the baking sheet.
03 -
Place ½ slice of turkey on each baguette round. Mix black currant jam and red chili sauce together. Top turkey with 1 tablespoon of the mixture.
04 -
Slice the Brie and place 1 slice on top of each bite.
05 -
Place the tray in the oven and broil for 2-3 minutes, or until the cheese melts.
06 -
Remove from the oven, cool for 5 minutes, and garnish with fresh rosemary if desired.
# Notes:
01 -
An elegant and quick appetizer ideal for holiday gatherings or parties.
02 -
The combination of savory turkey, creamy Brie, and sweet-spicy jam makes these bites irresistible.
03 -
Easily adaptable—use cranberry sauce or fig jam as alternatives.