Turkey Brie Bites are an elegant appetizer that’s as easy to prepare as they are delicious. With layers of savory turkey, creamy Brie, and a sweet-spicy jam, these bites are perfect for entertaining during the holidays or for any gathering.
Ingredients- Turkey: 6 slices leftover roasted turkey or deli meat (approx. 100g)
- Black currant jam: ½ cup (or substitute with blueberry/blackberry)
- Red chili sauce: 3 tbsp (or use red pepper jelly)
- Baguette: ½, sliced into 12 rounds
- Brie cheese: 75g (1 small wheel), sliced
- Fresh rosemary: Optional garnish
- Step 1:
- Preheat the oven to broil at 500°F (260°C) and line a baking sheet with parchment paper.
- Step 2:
- Slice the baguette into 12, 1-inch rounds and arrange them on the prepared baking sheet.
- Step 3:
- Place ½ slice of turkey on each baguette round. Mix black currant jam and red chili sauce together. Top turkey with 1 tablespoon of the jam mixture.
- Step 4:
- Slice the Brie and place one piece on top of each bite.
- Step 5:
- Broil for 2-3 minutes, or until the Brie melts and begins to bubble.
- Step 6:
- Remove from the oven, let cool for 5 minutes, and garnish with fresh rosemary if desired. Serve warm.
- Serve immediately for the best flavor and texture.
- If needed, store leftovers in the refrigerator and reheat in the oven before serving.
- Swap black currant jam with fig or cranberry sauce for a seasonal twist.
- Use multigrain baguette slices for an extra layer of texture.
Tips from Well-Known Chefs
- Chef Angela recommends sprinkling a pinch of cracked black pepper over the Brie for added depth of flavor.