Turkey Brie Bites

Featured in Irresistible Tasty Bites.

Turkey Brie Bites are the perfect balance of savory, creamy, and sweet flavors. This appetizer layers a slice of turkey and creamy Brie cheese over a crisp baguette round. Topped with a mixture of black currant jam and red chili sauce, these bites have just the right hint of spice and sweetness. Ready in minutes, they’re a crowd-pleasing choice for holiday gatherings, cocktail parties, or even as a sophisticated snack. Garnished with fresh rosemary for an elegant touch, these bites are sure to impress your guests.

Clare Greco
Updated on Mon, 20 Jan 2025 16:06:57 GMT
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Turkey Brie Bites are an elegant appetizer that’s as easy to prepare as they are delicious. With layers of savory turkey, creamy Brie, and a sweet-spicy jam, these bites are perfect for entertaining during the holidays or for any gathering.

Ingredients
  • Turkey: 6 slices leftover roasted turkey or deli meat (approx. 100g)
  • Black currant jam: ½ cup (or substitute with blueberry/blackberry)
  • Red chili sauce: 3 tbsp (or use red pepper jelly)
  • Baguette: ½, sliced into 12 rounds
  • Brie cheese: 75g (1 small wheel), sliced
  • Fresh rosemary: Optional garnish
Instructions
Step 1:
Preheat the oven to broil at 500°F (260°C) and line a baking sheet with parchment paper.
Step 2:
Slice the baguette into 12, 1-inch rounds and arrange them on the prepared baking sheet.
Step 3:
Place ½ slice of turkey on each baguette round. Mix black currant jam and red chili sauce together. Top turkey with 1 tablespoon of the jam mixture.
Step 4:
Slice the Brie and place one piece on top of each bite.
Step 5:
Broil for 2-3 minutes, or until the Brie melts and begins to bubble.
Step 6:
Remove from the oven, let cool for 5 minutes, and garnish with fresh rosemary if desired. Serve warm.
Serving and Storage Tips
  • Serve immediately for the best flavor and texture.
  • If needed, store leftovers in the refrigerator and reheat in the oven before serving.
Helpful Notes
  • Swap black currant jam with fig or cranberry sauce for a seasonal twist.
  • Use multigrain baguette slices for an extra layer of texture.

Tips from Well-Known Chefs

  • Chef Angela recommends sprinkling a pinch of cracked black pepper over the Brie for added depth of flavor.
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Conclusion

Turkey Brie Bites are an easy yet elegant appetizer that’s perfect for entertaining. Combining savory turkey, creamy Brie cheese, and a sweet-spicy topping of black currant jam and red chili sauce, these bites deliver a flavor-packed experience. Built on a base of crisp baguette slices and garnished with fresh rosemary, they’re quick to prepare and ideal for holiday gatherings or casual parties. Broiled to perfection in just a few minutes, these Turkey Brie Bites will become a favorite addition to your appetizer repertoire.

Turkey Brie Bites

Turkey Brie Bites are an elegant appetizer made with turkey, Brie, black currant jam, and chili sauce. Quick, easy, and perfect for entertaining.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes

Category: Tasty Bites

Difficulty: Easy

Cuisine: American-inspired

Yield: 12 Servings (12 turkey brie bites)

Dietary: ~

Ingredients

01 6 slices leftover roasted turkey or deli meat (approx. 100g), for the base.
02 ½ cup black currant jam (or substitute with blueberry/blackberry), for sweetness.
03 3 tbsp red chili sauce (or red pepper jelly), for a spicy kick.
04 ½ baguette, sliced into 12 rounds, for the base.
05 75g Brie cheese (1 small wheel), for creaminess.
06 Fresh rosemary, optional garnish.

Instructions

Step 01

Set to broil at 500°F (260°C) and line a baking sheet with parchment paper.

Step 02

Slice the baguette into 12, 1-inch circles and arrange on the baking sheet.

Step 03

Place ½ slice of turkey on each baguette round. Mix black currant jam and red chili sauce together. Top turkey with 1 tablespoon of the mixture.

Step 04

Slice the Brie and place 1 slice on top of each bite.

Step 05

Place the tray in the oven and broil for 2-3 minutes, or until the cheese melts.

Step 06

Remove from the oven, cool for 5 minutes, and garnish with fresh rosemary if desired.

Notes

  1. An elegant and quick appetizer ideal for holiday gatherings or parties.
  2. The combination of savory turkey, creamy Brie, and sweet-spicy jam makes these bites irresistible.
  3. Easily adaptable—use cranberry sauce or fig jam as alternatives.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 110
  • Total Fat: 5 g
  • Total Carbohydrate: 12 g
  • Protein: 5 g