Turkey Stuffing Muffins (Print Version)

# Ingredients:

01 - 2-3 cups Cooked Stuffing.
02 - 1-2 cups Cooked, Chopped Turkey.
03 - 1 Whisked Egg.
04 - 1 cup Prepared Turkey Gravy.

# Instructions:

01 - Preheat the oven to 350°F (175°C) and grease a muffin pan.
02 - In a mixing bowl, combine the cooked stuffing, chopped turkey, and whisked egg until evenly mixed.
03 - Press the mixture firmly into the wells of the greased muffin pan.
04 - Bake for 20-25 minutes, or until the muffins are golden brown.
05 - Allow the muffins to cool in the pan for 10 minutes, then use a knife to gently release them.
06 - Top each muffin with warm turkey gravy before serving.

# Notes:

01 - These Turkey & Stuffing Muffins are a great way to repurpose holiday leftovers into a cozy, satisfying dish.
02 - Golden brown and crispy on the outside with a tender interior, they pair perfectly with warm turkey gravy.
03 - Ideal as a quick meal, appetizer, or holiday brunch option.

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